marinated summer chicken

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Cooking receipe to make marinated summer chicken under category Aga Recipes. You may find some video clips related to this receipe below.

marinated summer chicken

the meat from a 1.4kg cooked chicken without skin or bone or

450g cooked turkey without skin or bone

salt and freshly ground black pepper

1 x 200m1carton of creme fraiche

225g seedless grapes plus a few extra to gamlsh

25g pine kernels toasted for 24 minutes (qv chicken livers with roasted pine kernels)

rocket or flatleaf parsley


1 tablespoon coarse grain mustard

3 tablespoons olive oil

juice of 2 lemons

3 teaspoons caster sugar

3 spring onions finely sliced

Cut the cooked chicken or turkey into bitesized pieces.

Measure all the marinade ingredients (keeping back 2 tablespoons of lemon juice for the grapes) into a jam jar and shake well.

Mix the marinade with the chicken or turkey season well and leave to marinate overnight.

Before serving stir in the creme fraiche and halved grapes tossed in the remaining lemon juice and sprinkle over the toasted pine kernels.

Garnish with the extra grapes and some rocket leaves or parsley.

Roast a chicken or turkey in the aga in the normal way then use the meat from the chicken or leftovers from the turkey in this light easy summer dish to be served cold.

Serves 8

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