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| Everyday Recipes
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Cooking receipe to make mixed seafood gratin under category Aga Recipes. You may find some video clips related to this receipe below.
mixed seafood gratin
50g butter
50g onion peeled and roughly chopped
2 garlic cloves peeled and crushed
15ml plain flour
125ml white wine
50ml milk
225g cod or haddock fillet skinned and cut Into cubes
175g emmental cheese grated
150ml double cream
225g packet cooked mixed seafood
125g watercress finely chopped
salt and freshly ground black pepper
50g fresh breadcrumbs
125g plain tortilla chips crumbled
Melt the butter in a large saucepan on the simmering plate.
Add the onion and garlic and sautd for 2 to 3 minutes.
Add the flour and cook stirring for 1 minute.
Pour in the wine and milk and bring to the boil stirring all the time.
Add the cod and bring to simmering point.
Cover and cook in the simmering ovenfor 5 to 6 minutes.
Stir in 125g of the grated cheese the cream mixed seafood and watercress. Season with salt and pepper to taste. Spoon into a shallow ovenproof dish.
Mix the breadcrumbs remaining cheese and tortilla chips together and sprinkle over the fish.
Bake in the roasting ovenwith the grid shelf on the second set of
runners for 10 to 15 minutes until golden and bubbling and heated through. Serve immediately with leeks or other vegetables of your choice.
Packets of readyprepared mixed seafood are available from most supermarkets. If frozen defrost thoroughly and drain well before use.
A crunchy crushed tortilla and breadcrumb topping is the perfect foil for this creamy seafood gratin. Shredded leeks make an excellent accompaniment.
Serves 4
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