Chuck Wagon Coffee Cake Recipe

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Type: Chuck Wagon Coffee Cake Free Cooking Recipe – Breakfast

Simply good!

Ingredients / Directions
2 1/2 cup(s)s flour
2 cup(s)s brown sugar
firmly packed
1/2 teaspoon salt
2/3 cup(s) butter or lard
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1 cup(s) sour milk*
2 eggs
well beaten

Preheat oven to 400 degrees F. Mix flour
sugar
salt and butter in a bowl to make fine crumbs. Remove 1/2 cup(s) of the crumbs for the cake topping. To the remaining mixture
add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-inch biscuit pan
then sprinkle the crumbs on top. Bake for 20 to 30 minutes.

Serve hot from the pan. Nuts may be added to the topping
if desired.

* Make sour milk by adding 1 tablespoon vinegar to 1 cup(s) of milk.

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