golden parcels
| General Recipes
Cooking receipe to make golden parcels under category General Recipes. You may find some video clips related to this receipe below.golden parcelsthai1 spring onion trimmed and roughly chopper 5 canned water chestnuts drained200g minced pork 3 teaspoons light soy sauce or fish sauce 30 wonton wrapper
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Tea - GOOD LUCK CLOVER TEA
| Teas 2
Cooking receipe to make Tea - GOOD LUCK CLOVER TEA under category Teas 2. You may find some video clips related to this receipe below.GOOD LUCK CLOVER TEA1 tsp. dried Clover flowers 1 cup hot Water 1 tsp. Daisy petals Honey to taste1 Daisy bud with leaf or a Cinnamon stick for garnish Place the flow
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spiced pilau rice
| General Recipes
Cooking receipe to make spiced pilau rice under category General Recipes. You may find some video clips related to this receipe below.spiced pilau riceLong grain white rice measured up to the 275ml level in a glass measuring jug Bolling water measured up to the 570 ml level in a glass measuring jug
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Zucchini Crisp Recipe
| Pies And Pastries
Type: Zucchini Crisp Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) granulated sugar1 cup(s) flour4 cup(s)s peeledcored and sliced zucchini1/2 cup(s) lemon juice1/2 teaspoon nut
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Type: Raspberry Filled Jelly Doughnuts Free Cooking Recipe – Breakfast
It’s ok!
Ingredients / Directions
6 tablespoons butter or margarine
melted
3/4 cup(s) granulated sugar
3/4 teaspoon cinnamon
1/3 cup(s) raspberry jelly
10 ounces Hungry jack fluffy biscuits Heat oven to 375 degrees F.
Place melted margarine in small bowl.
In another small bowl
combine sugar and cinnamon; set aside.
Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
Bake biscuits as directed on can. Immediately dip each hot biscuit into melted margarine
coating all sides. Roll in sugar mixture
heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.)
Serve warm or cold.
