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Oatmeal Pie
| Pie s 4U
Cooking receipe to make Oatmeal Pie under category Pie s 4U. You may find some video clips related to this receipe below.Oatmeal Pie This pie is very much like a pecan pie without the nuts. Ingredients:
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Almond Sponge Cake Recipe
| Cakes
Type: Almond Sponge Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1/2 pound almondsHot water to cover almonds5 eggsseparated2 pinches of salt1/2 pound granulated sugar1/4 teaspoon baking powder1 tablespoon all-purpose flour1 tablespoon brandy1/8 teaspoon almond ex
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plum and ginger crisp
| Aga Recipes
Cooking receipe to make plum and ginger crisp under category Aga Recipes. You may find some video clips related to this receipe below.plum and ginger crisp3 pieces stem ginger plus 3 tbsp syrup I lemon1.1 kg plums such as victoria 200g light soft brown (muscovado) sugar125g plain flour 100g butter 3
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Low-Fat Caramel Apple Cobbler Recipe
| Modified Diet
Type: Low-Fat Caramel Apple Cobbler Free Cooking Recipe - Modified Diet Unbelievable! Ingredients / Directions 10 ounces frozen apple slices2 Tablespoons apple juice1/2 cup(s) fat free caramel topping1 Tablespoon lemon juice2/3 cup(s) unbleached all purpose flour1/4 cup(s) brown sugar
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Type: Toll House Crumb Cake Free Cooking Recipe – Breakfast
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Ingredients / Directions
1/3 cup(s) packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine
softened
1/2 cup(s) chopped nuts
2 cup(s)s (12 ounce package) NESTL� TOLL HOUSE
Semi-Sweet Chocolate Mini Morsels
divided
1 3/4 cup(s)s all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup(s) granulated sugar
1/2 cup(s) (1 stick) butter or margarine
softened
1 teaspoon vanilla extract
3 large eggs
1 cup(s) sour cream Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
For topping: Combine brown sugar
flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup(s) morsels.
For cake: Combine flour
baking powder
baking soda and salt in small bowl.
Beat granulated sugar
butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time
beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping. Bake 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
