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Ancient sweet with honey Recipe
| Greek
Type: Ancient sweet with honey Free Cooking Recipe - Greek All good! Ingredients / Directions Directions: * 200gr white flour * 50gr peeled almonds * 50gr walnuts * 50gr sesame * 150gr honey (thyme fed) * 3 eggs Crush the almonds and walnuts well. Grind the sesame.
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Pasta with Arugula Pesto Recipe
| Vegeterian
Type: Pasta with Arugula Pesto Free Cooking Recipe - Vegeterian the best! Ingredients / Directions 1/4 cup(s) chopped walnuts 3 cloves garlicminced 2 cup(s)s coarsely chopped arugulastems included 1/4 cup(s) coarsely chopped fresh basil 1/2 cup(s) olive oil 1/3 cup(s) grated Parmesan
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Mandeville
| Drink Master
Cooking receipe to make Mandeville under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Dark Rum 1 tsp Anisette 1 tbsp Lemon Juice 1 tbsp Cola 1/4 tsp GrenadineShake w
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Rye Party Puffs Recipe
| Appetizers
Type: Rye Party Puffs Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions Dough1 cup(s) water1/2 cup(s) butter or margarine1/2 cup(s) all-purpose flour1/2 cup(s) rye flour2 teaspoons dried parsley flakes1/2 teaspoon garlic powder1/4 teaspoon salt4 eggsCaraway seeds
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Type: Fresh Fig Cake Free Cooking Recipe – Cakes
the best!
Ingredients / Directions
2/3 cup(s) granulated sugar
1/4 cup(s) butter
softened
1/4 cup(s) vanilla nonfat yogurt
2 large eggs
1 cup(s) unsifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
12 large fresh purple figs Preheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with nonstick cooking spray; set aside.
In large bowl
with electric mixer on medium speed
beat sugar and butter until well mixed. Beat in yogurt and eggs until blended. Reduce mixer speed to low and gradually beat in flour
baking powder and cinnamon. Spread batter into greased pan. Cut stem end off each fig and cut each fig lengthwise in half. Arrange figs
alternating cut surfaces and skin sides up
around rim of pan on top of batter. Arrange remaining figs in center of cake batter. Bake 40 minutes or until wooden pick inserted in cake near center comes out clean. Cool cake in pan on wire rack to lukewarm. Loosen side of pan from cake and remove pan rim.
Place cake on serving plate and serve warm.
