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sour and spicy prawn soup
| General Recipes
Cooking receipe to make sour and spicy prawn soup under category General Recipes. You may find some video clips related to this receipe below.sour and spicy prawn soup Tom Yam Kung6 large raw prawns 3 cups chicken stock 56 chillies (yellow are the hottest otherwise try Fresh red chillies)5 slices ga
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Sherry-Mushroom Caviar Recipe
| Appetizers
Type: Sherry-Mushroom Caviar Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1/4 cup(s) shallots minced1 tbsp margarine2 tbsp vegetable broth1 lb fresh mushroomsminced2 tbsp dry sherry1 tbsp fresh parsley minced1/2 teaspoon dried whole thyme1/4 teaspoon salt1/8 tea
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Dairy-Free Cake Recipe
| Cakes
Type: Dairy-Free Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 3 eggs.75g caster sugar.Zest and juice of half a lemon (or ½ teaspoon vanilla essence).75g plain floursifted.1 teaspoon of baking power.Caster sugar (for dusting and decorating)Jam (to sandwich th
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tapenade cheese toasts
| Aga Recipes
Cooking receipe to make tapenade cheese toasts under category Aga Recipes. You may find some video clips related to this receipe below.tapenade cheese toastsvegetarian1 long thin french loaf olive oil for brushing1 x 125g jar of olive tapenadeabout 175g cheddar cheese grated paprikaCut the loaf dia
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Cooking receipe to make Fragrant Deep-Fried Soft Shelled Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.
Fragrant Deep-Fried Soft Shelled Crabs
By Amy Beh
700g soft shelled crabs
1 tsp freshly ground black pepper
1/2 tsp Chinese five spice powder (ng heong fun)
1/2 tsp pepper
1/2 tsp salt
Batter
3 tbsp plain flour
3 tbsp corn flour
1 tsp baking powder
dash of salt and pepper
1 cup water
WASH crabs and drain well. Pat dry with paper towels. Season crabs with the ground black pepper, five spice
powder and salt for 10-15 minutes before frying.
Lightly beat together all the ingredients for the batter until well mixed. Heat oil in a deep pan. Dip each crab into the
batter and then drop it into the hot oil. Deep-fry until golden and crispy.
Drain on paper towels and serve with bottled Thai-style chilli sauce with a combination of a dash of wasabe.
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