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Barbecue Pot Roast Recipe
| Barbecue
Type: Barbecue Pot Roast Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 2 tbsp. oil1 (5 lb.) beef chuck 7-bone (center cut) pot roastcut 2 1/2 inches thick2 medium onionschopped1 garlic cloveminced1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste2/3 c. packed light br
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Albondigas Al Chipotle (Mexican Meatball Soup) Recipe
| Soups
Type: Albondigas Al Chipotle (Mexican Meatball Soup) Free Cooking Recipe - Soups Try this one! Ingredients / Directions " Directions:1/2 bolillo-type breadin pieces1/4 cup(s) milk5 tomatilloscleaned and quartered8 mint leavesfinely chopped1 small onionfinely chopped1 garlic c
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Orange Bourbon Turkey Breast Recipe
| Thanks Giving
Type: Orange Bourbon Turkey Breast Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 (6 pound) fresh or frozen turkey breast2 cup(s)s orange juice1 cup(s) water3/4 cup(s) bourbondivided1/2 cup(s) molasses3/4 teaspoon saltdivided1 orangepeeled3 tablesp
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Dinner Menu 23
| Everyday Recipes
Cooking receipe to make Dinner Menu 23 under category Everyday Recipes. You may find some video clips related to this receipe below.Zesty Deviled Eggs6 hard-cooked eggs3 tablespoons mayonnaise1/2 teaspoon dry mustard1/8 teaspoon salt1/4 teaspoon pepper1/2 cup finely shredded Cheddar cheese2 tablespo
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Cooking receipe to make Dinner Menu 5 under category Everyday Recipes. You may find some video clips related to this receipe below.
Deviled Pesto Eggs
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Eggs:Deviled
Posted To Marysrecipeswap Posted To Sunday_Dinner
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 Hard-Boiled Egg
1/4 C Mayonnaise
1/2 T Dijon Mustard
1 T Pesto Sauce
1 Tb Parmesan Cheese — grated
1/2 T Lemon Juice
Salt
Pepper
Parsley
Capers
Peel eggs and slice in halves. Remove yolks. In a small bowl, mash
yolks. Add mayonnaise and mustard, blending until smooth. Stir in
pesto, cheese and lemon juice. Season with salt and pepper. Spoon into
egg white shells and garnish with parsley and capers.
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* Exported from MasterCook *
Tomato-Cucumber Marinade
Recipe By : The Virginia Hostess
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Dressings:Salad
Salads:Vegetable Posted To Sunday_Dinner
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 med tomatoes — sliced
1 med peeled cucumber — thinly sliced
1/2 med thinly sliced onion — separated into rings
1/2 c vegetable oil
1/4 c wine vinegar
1 tsp dried basil — crushed
1 tsp tarragon — crushed
1/8 tsp pepper
Layer tomatoes cucumber, and onion in shallow glass dish. Combine remaining
ingredients; pour over vegetables. Cover and refrigerate for 5 to 24 hours.
Serve as is or drain and arrange vegetables in lettuce lined bowl.
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NOTES : This dish is especially attractive when one red and one yellow tomato
is used.
* Exported from MasterCook *
Broccoli Gourmet
Recipe By : Suzanne
[tubepress mode=’tag’, tagValue=’Dinner Menu 5′]
