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Trilby Cocktail
| Drink Master
Cooking receipe to make Trilby Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 3/4 oz Sweet Vermouth 2 dashes Orange Bitters Stir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Trilby Cocktail'
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risotto nero
| General Recipes
Cooking receipe to make risotto nero under category General Recipes. You may find some video clips related to this receipe below.risotto neroitalianriver cafe cook book1L fish stock (qv)sea salt and freshly ground black pepper75g butter4 cloves garlic peeled and finely chopped300g risotto rice120ml
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Crispy Chicken Recipe
| Main Meals
Type: Crispy Chicken Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 1-1/2 cup(s)s crisp rice cerealcoarsely crushed2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon poultry seasoning1/4 cup(s) butter or margar
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swiss oven omelet Recipe
| Miscellaneous
Type: swiss oven omelet Free Cooking Recipe - Miscellaneous the best! Ingredients / Directions 6 slices baconcut into halves1/3 cup(s) finely chopped onions8 eggs1 cup(s) milk1 teaspoon salt1/4 teaspoon ground black pepper1/8 teaspoon garlic powder8 oz sliced Swiss cheesecut lengthwis
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Cooking receipe to make Parmesan Vegetable Toss under category Everyday Recipes. You may find some video clips related to this receipe below.
Parmesan Vegetable Toss
2 cups mayonnaise
2 cups grated Parmesan cheese
1/4 cup sugar
2 Tbsps. dried basil
4 cups fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced red onion
8 oz. can sliced water chestnuts, drained
1 head iceberg lettuce; torn
4 slices of bacon; cooked, crumbled (optional)
2 cups croutons; optional
In a medium bowl combine mayonnaise, Parmesa cheese, sugar and basil;
stir. In a large bowl toss together broccoli, cauliflower, onion and
water chestnuts. Pour parmesan dressing over all; toss to coat. Cover
and refrigerate 3-4 hours or overnight.
To serve, place torn lettuce in individual salad bowls. Top with
vegetable mixture. Sprinkle with crumbled bacon and croutons, if
desired.
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