Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
zabaglione ice cream
| General Recipes
Cooking receipe to make zabaglione ice cream under category General Recipes. You may find some video clips related to this receipe below.zabaglione ice cream Gelato allo zabaione italianriver cafe cook book10 egg yolks200g caster sugar120ml Bristol Cream sherry85ml jamaica rum450ml double creamPlac
[ read more ]
Red Hot Apple Dumplings Recipe
| Dessert
Type: Red Hot Apple Dumplings Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s flour1 teaspoon salt2/3 cup(s) Crisco1/4 cup(s) water1/2 cup(s) granulated sugardivided6 tablespoons butterdivided1 teaspoon cinnamondivided6 tart cooking applesSyrup1 cup(s) suga
[ read more ]
Family-Style Lasagna Recipe
| Pasta
Type: Family-Style Lasagna Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 1 pound ground beef1 onionchopped2 cloves garlicminced1 tablespoon minced parsley2 teaspoons salt1/2 teaspoon basil1/4 teaspoon fennel seed1/8 teaspoon ground cumin3 (8 ounce) cans Hunt''s To
[ read more ]
peppered gazapacho with aubergine
| General Recipes
Cooking receipe to make peppered gazapacho with aubergine under category General Recipes. You may find some video clips related to this receipe below.peppered gazapacho with aubergine150m1 good virgin olive oil good handful basil or mint 1.6kg tomatoes peeled (bring to the boil in a kettle then slip
[ read more ]
Type: Greek-Style Shrimp with Rice Free Cooking Recipe – Fish And Seafoods
Yes!
Ingredients / Directions
2 tbsp olive oil
2 cloves garlic
minced
3 cup(s)s diced peeled fresh tomatoes
3/4 cup(s) dry white wine
2 tbsp chopped fresh parsley
1/2 teaspoon dried oregano
salt and pepper
1 1/2 lb large shrimp
1/4 lb feta cheese
cut in 1/4-inch cubes
1/2 cup(s) parboiled rice In large deep skillet or shallow casserole
heat oil over medium heat
cook garlic for 2 minutes
stirring.
Stir in tomatoes
wine
half of the parsley
oregano
and 1/2 teaspoon each salt and pepper
bring to boil. Reduce heat and simmer
uncovered
until thickened
about 10 minutes.
Peel and devein shrimp
leaving last tail segment on. Sprinkle with salt and pepper to taste
add to tomato mixture
cook over medium heat for about 5 minutes or until pink. Stir in cheese
taste and adjust seasoning.
Meanwhile
in saucepan
cover and cook rice in 1 cup(s) water for about 20 minutes or until tender and water is absorbed. Spoon into broad shallow bowls
top with shrimp mixture. Sprinkle with remaining parsley.
