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Shrimp Croissant Sandwich Appetizers Recipe
| Appetizers
Type: Shrimp Croissant Sandwich Appetizers Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 cup(s) tiny cocktail shrimpfinely chopped2 hard boiled finely chopped eggs1/2 teaspoon fresh lemon juice or to taste2 tablespoons finely chopped onion2 tablespoons mayonn
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Coconut Almond Cream Pie Recipe
| Pies And Pastries
Type: Coconut Almond Cream Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 1 1/3 cup(s)s plus 1/2 cup(s) flaked coconut1 cup(s) almondstoasted and finely chopped3 tablespoons butter or margarinemelted1 (14 ounce) can Eagle Brand Sweetened Condensed Mi
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Standing Rib Roast with Horseradish Sauce Recipe
| Meats
Type: Standing Rib Roast with Horseradish Sauce Free Cooking Recipe - Meats It's ok! Ingredients / Directions 3/4 cup(s) all-purpose flour1 tablespoon paprika3 garlic clovesminced1 teaspoon salt1/2 teaspoon freshly ground pepper1 (3 or 4-rib roast) trimmed of excess fatfeather bone
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Sloe Gin Cocktail
| Drink Master
Cooking receipe to make Sloe Gin Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Sloe Gin 1 dash Orange Bitters 1/4 tsp Dry VermouthStir with ice and strain into a cocktail glass. [tubepress mode='tag', tagV
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Cooking receipe to make chocolate nut coated cherry cake under category General Recipes. You may find some video clips related to this receipe below.
chocolate nut coated cherry cake
225g plain dessert chocolate
40g chopped mixed nuts
110g butter or margarine at room temperature
225g caster sugar
2 large eggs
1/2 teaspoon vanilla essence
225g rolled oats
110g glace cherries cut into quarters
110g raisins
You will also need a cake tin measuring 28 by 18 cm 5 cm deep greased and lined with greaseproof paper also lightly greased.
Begin by melting the chocolate: break it up into squares and place it in a bowl set over a pan of hot (but not boiling) water leave for a few minutes then stir till melted down to a liquid.
Now simply pour the chocolate into the base of the prepared tin and sprinkle the chopped nuts evenly all over the melted chocolate.
Then allow it to cool and set hard.
After that you can make the cake.
Pre heat the oven to gas mark 3 325 F170C then cream the butter or margarine with the sugar until pale and fluffy.
Next whip up the eggs with the vanilla essence and mix them into the creamed mixture a little at a time beating well after each addition.
Now fold in first the oats then the cherries and raisins.
Mix well then spread the cake mixture all over the chocolate base and bake the cake for 40 minutes or until golden brown.
Leave it to cool for 5 minutes then cut it into squares in the tin but leave until the chocolate has cooled and set again before removing from the tin.
Makes 18 squares
[tubepress mode=’tag’, tagValue=’chocolate nut coated cherry cake’]
