Pork Adobo Recipe
| Special Filipino Delicacies
Type: Pork Adobo Free Cooking Recipe - Special Filipino Delicacies Try this one! Ingredients / Directions Directions: * 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) * 1 cup(s) white vinegar * 1 head garlic (finely chopped) portioned into two * 3 pcs
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hot chocolate
| General Recipes
Cooking receipe to make hot chocolate under category General Recipes. You may find some video clips related to this receipe below.hot chocolate:Next time you make latenight hot chocolate melt a few squares of dark chocolate into the cocoaflavoured milk then froth it up with a hand blender or milk fr
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Delicious Turkey Glaze Recipe
| Thanks Giving
Type: Delicious Turkey Glaze Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 1/4 cup(s) sugar-free organic apple juice 1/3 cup(s) melted butter 1/3 cup(s) honey In a small bowlwhisk together the apple ciderbutter and honey. Brush over entire bird 45 minutes
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tagliolini con tonno
| General Recipes
Cooking receipe to make tagliolini con tonno under category General Recipes. You may find some video clips related to this receipe below.tagliolini con tonnoitalian1 x 198g can tuna fish1 clove garlic crushed2 tablespoons chopped parsley250g ripe tomatoes skinned and chopped150ml chicken stocksalt a
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Cooking receipe to make eggs in ramekins with creamed lightly curried sweetbreads under category General Recipes. You may find some video clips related to this receipe below.
eggs in ramekins with creamed lightly curried sweetbreads
6 oz sweetbreads blanched skinned and trimmed
1 oz butter
1 tsp finely chopped shallot or onion
Salt and freshlymilled pepper
Pinch of curry powder
8 pint cream
6 large eggs
2 decrusted slices white bread made into breadcrumbs
6 tsp freshlygrated Parmesan cheese
HAVE ready 6in by 3in ramekins lightly buttered. Cut the sweetbreads into small dice. Melt the butter in a small pan and soften the onion in this. Add the sweetbreads and fry them for a minute or two. Season lightly with salt and pepper and a good pinch of curry powder. Pour in the small amount of cream and simmer the breads for 3 to 4 minutes until tender. Divide the mixture between the ramekins. Break an egg into each ramekin. Lightly season this. Sprinkle with the crumbs and Parmesan cheese. Stand the ramekins on a baking tray. Bake at Gas Mark 6 400F until the yolks are to your liking (about 56 minutes).
NOTE: The sweetbreads can be prepared a day or two ahead and kept refrigerated. To better control the texture of the finished egg stand the ramekins in a bainmarie of boiling water. Allow a minute or two more cooking time.
Serves 6
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