Spicy Nuts
| Christmas Recipes
Cooking receipe to make Spicy Nuts under category Christmas Recipes. You may find some video clips related to this receipe below.This is one of my favorite party recipes. Most likely because I always havea huge batch of it in the freezer and can take it out whenever I need abowl of something to serv
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peppered gazapacho with aubergine
| General Recipes
Cooking receipe to make peppered gazapacho with aubergine under category General Recipes. You may find some video clips related to this receipe below.peppered gazapacho with aubergine150m1 good virgin olive oil good handful basil or mint 1.6kg tomatoes peeled (bring to the boil in a kettle then slip
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Mushroom Salad Recipe
| Salad
Type: Mushroom Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 large green lettuce1 large cucumber1/2 lb green beans1/2 lb mushrooms1/4 cup(s) french dressing Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into
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rice pilaf
| General Recipes
Cooking receipe to make rice pilaf under category General Recipes. You may find some video clips related to this receipe below.rice pilaf6 spring onions thinly sliced 1 tbsp butter 250g long grain white rice 825ml vegetable stock heated chopped parsley basil or tarragonfreshly grated Parmesan cheese
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Cooking receipe to make fillet of tuna with scrambled eggs under category General Recipes. You may find some video clips related to this receipe below.
fillet of tuna with scrambled eggs
mosciame con le uova
italian
carluccio
5 free range eggs
40g parmesan
20g finely chopped parsley
salt and freshly ground black pepper
4 tablespoons olive oil
20g butter
100g very finely sliced mosciame
Beat the eggs in a bowl and add the Parmesan salt pepper and parsley.
Put a frying pan on the heat with the olive oil and butter.
Pour the egg mixture into the pan and stir quickly for a few seconds so it becomes scrambled but still fluffy and moist.
Divide on warm plates and decorate with a sprig of parsley and the mosciame.
Eat as a starter.
For a light main course increase the quantity of eggs and mosciame.
Mosciame di tonno is tuna fillet salted and airdried and this is how it used to be preserved for use when the tuna catch was less abundant. Today this very expensive delicacy is thinly cut and normaly eaten as an antipasto sprinkled with lemon juice and olive oil. If you cant get mosciame you could use smoked eel or smoked salmon instead.
Serves 4
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