Tea - Instant Russian Tea
| Teas 2
Cooking receipe to make Tea - Instant Russian Tea under category Teas 2. You may find some video clips related to this receipe below.Instant Russian Tea 1/2 cup instant tea powder2 cups orange-flavored drink mix (e.g. Tang)3 ounces lemonade-flavor drink powder3/4 cup white sugar1/2 teaspoon ground c
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Dinner Menu 23
| Everyday Recipes
Cooking receipe to make Dinner Menu 23 under category Everyday Recipes. You may find some video clips related to this receipe below.Zesty Deviled Eggs6 hard-cooked eggs3 tablespoons mayonnaise1/2 teaspoon dry mustard1/8 teaspoon salt1/4 teaspoon pepper1/2 cup finely shredded Cheddar cheese2 tablespo
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Celery And Tomato Salad Recipe
| Salad
Type: Celery And Tomato Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1 pint diced fresh tomatoes? cup(s) dressing? cup(s) celery To prepare this Celery And Tomato Salad Recipefirst peel the tomatoes and cut into three-fourth inch cubesrejecting the seedy portion
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chicken with garlic potatoes
| General Recipes
Cooking receipe to make chicken with garlic potatoes under category General Recipes. You may find some video clips related to this receipe below.chicken with garlic potatoes1 freerange chicken about 1.5kg salt and black pepper30g butter olive oil 2kg potatoes peeled washed and sliced into 5mm discs
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Cooking receipe to make honeyed pickled onions under category General Recipes. You may find some video clips related to this receipe below.
honeyed pickled onions
for the brining
2.25kg pickling onionspeeled
225g cooking salt
2.5litres water
for the spiced vinegar
1.25 litres malt vinegar
10g pickling spice
150g honey
350g granulated sugar
See Preserving info
Place the onions in a large bowl sprinkle with the salt and pour over the water.
Cover the bowl with a plate to keep the onions submerged and leave them to soak overnight.
Now make the spiced vinegar by placing the vinegar pickling spice honey and sugar together in a saucepan.
Bring this slowly up to the boil stirring to dissolve the honey and sugar and simmer for 5 minutes.
Then leave overnight.
Next day strain the onions dry them a little in a cloth pack them into cold clean jars and then strain the vinegar and pour it over the onions.
Seal and label the jars and store for 6 weeks before using.
Makes 4.5kg
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