pitta nicoise
| General Recipes
Cooking receipe to make pitta nicoise under category General Recipes. You may find some video clips related to this receipe below.pitta nicoise 100g fine french beans trimmed1/2 large cos lettuce washed and roughly torn 3 large tomatoes diced 200g tin tuna drained 25g anchovies snipped 2 tbsp black
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Plov- Rice with mushrooms
| Ukrainian Recipes
Cooking receipe to make Plov- Rice with mushrooms under category Ukrainian Recipes. You may find some video clips related to this receipe below.Plov with mushrooms (rice dish)Plov (also called Uzbek Plov) originates from Uzbekistan. But now it has become part of both Russian and Ukrainian Cuisine. O
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farmers salad
| General Recipes
Cooking receipe to make farmers salad under category General Recipes. You may find some video clips related to this receipe below.farmers salad1 iceberg or other crisp heart lettuce 2 slices white bread 2 tbsp oil 55g crumbly blue cheese (stilton gorgonzola or roquefort)For the dressing:2 tbsp wine
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focaccia with potato and rosemary
| General Recipes
Cooking receipe to make focaccia with potato and rosemary under category General Recipes. You may find some video clips related to this receipe below.focaccia with potato and rosemary toppingjamie olivernaked chefWash about 15 new potatoes and slice as thinly as possible. Put in salty (or minty) boi
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Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.
mortadella pizza
italian
7g fresh yeast or 1 teaspoon dried yeast
sugar
150 ml lukewarm water
225g flour
1/2 teaspoon salt
Topping
200g mortadella sausage skinned and thinly sliced
225g tomatoes skinned and sliced
100g cooked gammon thinly sliced
2 eggs
salt pepper
1/4 teaspoon dried oregano
50g grated Parmesan cheese
To make the dough cream the fresh yeast with a pinch of sugar and a little of the water then add the remaining water. (If using dried yeast dissolve a teaspoon sugar in the water sprinkle on the yeast and stir well.)
Leave to stand in a warm place for about 10 minutes.
Meanwhile sift the flour and salt into a bowl.
Make a hollow in the centre and pour in the yeast mixture.
Fold the flour over the yeast and mix adding more water if necessary.
Turn on to a lightly floured surface and knead for 10 minutes until you have a smooth dough.
Return to the bowl cover and leave in a warm place for about 1 hour until double in size.
Brush a pizza mould or 28cm loose based flan tin with oil.
Roll out the dough to the size of the mould.
Fit the dough into the mould prick with a fork.
Arrange the mortadella on the dough then add the tomatoes and finally the gammon.
Beat the eggs with the seasoning and oregano and pour over the pizza.
Sprinkle with the grated cheese and bake at 240
