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sicilian pasta with roasted tomatoes and aubergines
| General Recipes
Cooking receipe to make sicilian pasta with roasted tomatoes and aubergines under category General Recipes. You may find some video clips related to this receipe below.sicilian pasta with roasted tomatoes and auberginesdelia smith225g spaghetti12 large tomatoes (roughly 900g) 1 large aubergine cut i
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Dead Men''s Bones Recipe
| Halloween
Type: Dead Men''s Bones Free Cooking Recipe - Halloween Wow! Ingredients / Directions 1 (6 ounce) package sliced ham3/4 cup(s) (3 ounces) shredded Swiss cheese1/2 cup(s) mayonnaise1 tablespoon sweet pickle relish1/2 teaspoon mustard1/4 teaspoon black pepper6 slices white bread Place h
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haddock mousse
| General Recipes
Cooking receipe to make haddock mousse under category General Recipes. You may find some video clips related to this receipe below.haddock mousse8 oz cooked smoked haddock1 pt mayonnaise4 pt double cream1/2 oz gelatine dissolved in 3 tablespoons waterDissolve gelatine in water.Mix fish with some of
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Low Fat Burger with Show Stopper Topper Recipe
| Barbecue
Type: Low Fat Burger with Show Stopper Topper Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1/2 pound extra lean ground beef1/2 pound lean ground turkey (skinless)2 tablespoons minced onions2 cloves garlicminced1 egg white1 tablespoon ketchup1 teaspoon lite Worces
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Cooking receipe to make mushroom risotto with truffles under category General Recipes. You may find some video clips related to this receipe below.
mushroom risotto with truffles
225g button mushrooms blended to a pulp in a food processor
350g risotto rice
60g fresh truffles
2 cloves of garlic peeled and chopped finely
60g shallots diced finely
50ml olive oil
850ml chicken stock
10ml double cream half whipped
60g butter
juice of half lemon
1 bunch of fresh chives
salt and freshly ground pepper
In a large pan heat the olive oil and sweat the chopped shallots and garlic.
Stir for 2 to 3 minutes add the rice and the mushroom puree.
Stir for a further 5 minutes and add the chicken stock
The risotto should be bubbling as you continue to stir continually.
Test the rice by biting a single grain which should be intact but firm.
At this point stir in the half whipped cream lemon juice chives butter and season well
Grate the fresh truffles into the risotto at the last moment.
Serve at once.
You may wish to reserve some slices of Truffle to garnish and dribble with truffle oil.
The truffles are a luxury item and the recipe works equally well by replacing them with white truffle oil.
Serves 4
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