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Crabmeat Loaf Recipe
| Barbecue
Type: Crabmeat Loaf Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1 large block cream cheese1 can crabmeatdrained1 jar chili sauce2 tablespoons fresh parsleyminced Place a block of cream cheese on a nice plate. Over thispack drained crabmeat. Pour chili sauce over
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Cranberry Snack Cake
| Everyday Recipes
Cooking receipe to make Cranberry Snack Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cranberry Snack CakeRecipe By : Taste Of Home Magazine Dec./Jan.99Serving Size : 12 Preparation Time :0:00Categories : Cakes ChristmasAmount Measure Ingredient --
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Black Glutinous Rice Porridge Recipe
| Holiday
Type: Black Glutinous Rice Porridge Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions 1 2/3 cup(s)s water 1 pandan leaf 3/4 cup(s) black glutinous rice 1/2 cup(s) brown sugar 1/4 cup(s) white sugar 2 cup(s)s coconut milk In a saucepan bring water and
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Delicious Beef and Noodles Recipe
| Meats
Type: Delicious Beef and Noodles Free Cooking Recipe - Meats No other! Ingredients / Directions 1 pound beef stew meatSaltPepperGarlic powderFlour3 tablespoons vegetable oil2 (15 ounce) cans beef broth1 (10 ounce) can cream of mushroom soup8 ounces noodles1 (5 ounce) can Milnot Dust m
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Cooking receipe to make porter cake under category General Recipes. You may find some video clips related to this receipe below.
porter cake
225g butter
225g brown sugar
300ml stout such as Guinness Original
zest of 1 orange
225g sultanas
225g raisins
110g mixed peel
450g plain white flour
1/2 teaspoon bicarbonate of soda
2 teaspoons mixed spice
110g glace cherries
3 eggs
Melt the butter and sugar in a saucepan with the stout.
Add the orange zest and all the fruit except the cherries.
Bring to the boil and simmer for 34 minutes stirring frequently.
Remove from the heat and allow to cool until lukewarm.
Sieve the flour soda and spice into a mixing bowl.
Add the fruit mixture to the flour and then add the cherries.
Whisk the eggs and gradually mix in well.
Spoon the mixture into a prepared 23cm round cake tin and bake in the middle of a preheated oven (180
