Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Peppernuts
| Christmas Recipes
Cooking receipe to make Peppernuts under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By: Serving Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingredient -- Preparation Method-----
[ read more ]
Royal Stuffed Rib Eye Roast Recipe
| Meats
Type: Royal Stuffed Rib Eye Roast Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1/4 cup(s) butter or margarine1 medium onionchopped1/2 cup(s) diced celery1 (4 ounce) can sliced mushrooms2 cup(s)s soft bread crumbs1 teaspoon salt1 teaspoon black pepper1/2 teaspoon b
[ read more ]
Pasta with Chicken in Ginger Sauce Recipe
| Pasta
Type: Pasta with Chicken in Ginger Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 2 oz bonelessskinless chickenhalved8 oz spaghettiuncooked1 chicken bouillon cube1 med red bell peppertrimmed sliced1 large leekwhite part onlychoppedSauce:1 teaspoon garlic powder
[ read more ]
Daisy Dueller
| Drink Master
Cooking receipe to make Daisy Dueller under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tennessee Whiskey 1 1/2 tsp Lemon Juice 1 1/2 tsp Simple Syrup Several drops Cointreau Club Soda Shake all ingredients except soda with ice. S
[ read more ]
Cooking receipe to make potatoes cooked in duck fat and parsley under category General Recipes. You may find some video clips related to this receipe below.
potatoes cooked in duck fat and parsley
500g potatoes peeled
3 tbsps duck fat or pan drippings
3 cloves garlic finely sliced
2 tbsps chopped parsley
Wipe the potatoes and cut them into chunks.
Heat the duck fat in a shallow pan then put in the potatoes.
Season generously with salt and continue cooking for about 10 minutes over a moderate heat before turning.
Lower the heat and cook for a further 30 minutes turning from time to time so that they crisp on all sides.
When they are almost done stir in the sliced garlic and parsley and season with a little black pepper.
Serves 2 as a side dish
[tubepress mode=’tag’, tagValue=’potatoes cooked in duck fat and parsley’]
