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hopetoun delight with shortbread
| General Recipes
Cooking receipe to make hopetoun delight with shortbread under category General Recipes. You may find some video clips related to this receipe below.hopetoun delight with shortbreadFor the shortbread110g butter60g caster sugar110g plain flour60g ground riceFor the Hopetoun delight280 ml double cream
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Salata me Spanakofeta (Beet & Spinach Salad Recipe
| Greek
Type: Salata me Spanakofeta (Beet & Spinach Salad Free Cooking Recipe - Greek the best! Ingredients / Directions 2 eggs yolk hard-cooked1 egg yolk raw1/3 cup(s) olive oil2 tablespoons lemon juice fresh1/4 teaspoon oregano driedcrushedSalt and freshly ground pepper to taste2 cup(s)s ce
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Cabbage Salad I Recipe
| Quick And Easy
Type: Cabbage Salad I Free Cooking Recipe - Quick And Easy Wow! Ingredients / Directions 1/2 medium head cabbagechopped 2 carrotsshredded 1 green onionchopped 1/2 cup(s) mayonnaise salt and pepper to taste In a large bowlcombine the cabbagecarrotsgreen onion and mayonnaise. Salt and
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PAELLA - Spanish Seafood Fried Rice Recipe
| Western Foods
Type: PAELLA - Spanish Seafood Fried Rice Free Cooking Recipe - Western Foods Yes! Ingredients / Directions 1/3 cup(s) of Olive Oil 1 Small Onionminced 2-3 cloves of garliccrushed 3-5 tbsps minced fresh parsley 1 generous pinch of saffron 2 tbsps of chicken bullion 3 skinless Chicken
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Cooking receipe to make roquefort and chive dressing under category General Recipes. You may find some video clips related to this receipe below.
roquefort and chive dressing
3/4 cup olive oil
4 tablespoons sherry vinegar or white wine vinegar
cup roquefort cheese crumbled
2 tablespoons chapped chives
salt and pepper
Beat the oil with the vinegar until well blended.
Place the cheese in a bowl and mash until creamy.
Gradually add the oil and vinegar mixture beating well to make a smooth creamy dressing.
Fold in the chopped chives.
Taste the dressing and add salt and pepper if necessary.
Cover and chill until required.
Roquefort is a distinctive blue cheese with a rich strong and salty flavor. It will probably make this salad dressing suffciently salty for most palates so do not add any extra salt until you have thoroughly incorporated the cheese and tasted the results. Serve with crisp green salads and potato salads. If you cannot get Roquefort substitute another blue cheese.
Makes 1 cup
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