Great Granola Recipe
| Breakfast
Type: Great Granola Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 5 cup(s)s rolled oats1/2 cup(s) wheat germ1/2 cup(s) wheat bran1/4 cup(s) sunflower seeds1/4 cup(s) sesame seeds1/4 cup(s) walnuts2 teaspoons cinnamon1/2 cup(s) honey1/2 cup(s) apple or pineapple
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croustades
| Aga Recipes
Cooking receipe to make croustades under category Aga Recipes. You may find some video clips related to this receipe below.croustades15 slices white bread from a sliced loaf 100g butter100g blue cheese stilton or roquefortTo finish: 50g melted butter 2 tsp caraway seedsCut the crusts from the brea
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mushroom rice
| General Recipes
Cooking receipe to make mushroom rice under category General Recipes. You may find some video clips related to this receipe below.mushroom ricegucchi pulaoindian4 teaspoons sunflower oil 150g mushrooms sliced 300gbasmati rice washed and drained 600ml hot water saltHeat the oil in a heavy bottomed pa
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Peppermint Penquin
| Drink Master
Cooking receipe to make Peppermint Penquin under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (green) 1/2 oz Chocolate Mint Liqueur 3 Oreo Chocolate Cookies 3 oz Light CreamBlend ingr
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Cooking receipe to make salad of watermelon feta and toasted pumpkin seeds under category General Recipes. You may find some video clips related to this receipe below.
salad of watermelon feta and toasted pumpkin seeds
1 cup pumpkin seeds
60ml extra virgin olive oil
1.5kg extremely ripe watermelon
300g salty sheeps feta
crushed black pepper
3 juicy lemons
Preheat the oven to 180C/350F/Gas mark 4.
Mix the pumpkin seeds with 20ml olive oil spread on a baking sheet and toast in the oven for 812 minutes until golden.
Dont burn.
Cut the watermelon into chunks and peel it.
If you have time remove the seeds.
Slice or crumble the fete over the watermelon sprinkle with the toasted seeds and crushed pepper drizzle with olive oil and serve with lemon wedges.
Serves 6
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