thai crab cakes


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Cooking receipe to make thai crab cakes under category General Recipes. You may find some video clips related to this receipe below.

thai crab cakes

450g crab meat

6 kaffir lime leaves finely chopped or a stalk of lemon grass finely chopped

1 teaspoon fish sauce a fistful coriander leaves

2 heaped tablespoons mayonnaise

2 small hot red chilli peppers roughly chopped

75g fresh white breadcrumbs flour for dusting

oil for shallow frying

Throw everything except the flour and oil into a food processor and whiz gently till mixed. Dont whiz to a sludge.

You can mix it by hand if you wish but chop the chillies onions and coriander leaves finely. Chill for at least 15 minutes.

Shape the mixture with your hands into flat patties about 5cm in diameter.

It will make about 12.

Dust them with a little flour then fry them in shallow hot oil until crisp about 34 minutes on each side.

Serves 2 with rice and a salad

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