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Cooking receipe to make thai fried rice with chicken under category General Recipes. You may find some video clips related to this receipe below.
thai fried rice with chicken
thai
2 1/2 cups thai jasmine or other long grain rice
3 1/2 cups water
200 g skinless chicken breast diced
3 tablespoons vegetable oil
1 medium onion sliced
1/2 teaspoon chopped garlic
150g fresh beansprouts
2 tablespoons fish sauce
light soy sauce
shredded spring onion greens
1 red chilli seeded and shredded (see note)
Place rice and water in a saucepan with a heavy base.
Bring quickly to the boil then cover tightly and cook on very low heat for about 16 minutes until rice is tender and has absorbed the liquid.
Stir fry the chicken in oil until it changes colour.
Remove and stir try the onion until it softens then add the garlic and bean sprouts and stir fry briefly.
Add the rice return the chicken and season with fish sauce.
Stir on LigL Leat Lor a [ew minutes.
Add light soy sauce to taste.
Heap into a serving dish and garnish with the spring onion greens and chilli shreds.
Note. To prepare chilli as decoration cut in half lengthways and remove seeds. Working diagonally cut the chilli into very narrow shreds. Place in iced water to crisp and curl.
Serves 6
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