Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Santa Fe Steak Recipe
| Barbecue
Type: Santa Fe Steak Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 1 (1 1/4 pound) top round steakcut 1-inch thick1 large avocadodiced1/2 cup(s) chopped red onionMarinade6 tablespoons frozen margarita drink mix concentratedefrosted2 tablespoons chopped fresh cilantr
[ read more ]
Salmon Rice Loaf Recipe
| Fish And Seafoods
Type: Salmon Rice Loaf Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1/2 cup(s) cooked rice2 cup(s)s salmon2 eggsbeaten1/4 cup(s) milk1 tablespoon lemon juice1 teaspoon grated onionoptional1 tablespoon chopped parsleySalt and pepper to taste Mix all ingr
[ read more ]
gooseberry planc cakes
| General Recipes
Cooking receipe to make gooseberry planc cakes under category General Recipes. You may find some video clips related to this receipe below.gooseberry planc cakesFor the pastry:85g plain flour85g wholemeal flourA pinch of salt40g butter or margarine40g white fatFor the filling:280g gooseberries (fres
[ read more ]
omelette soup
| General Recipes
Cooking receipe to make omelette soup under category General Recipes. You may find some video clips related to this receipe below.omelette soupMinestra di Frittataitalian1.2 litres Brodo di Pollo (qv)2 eggs1 tablespoonflour4 tablespoons milksalt and pepper25g grated Parmesan cheesechopped parsley to
[ read more ]
Type: Little Christmas Puddings Free Cooking Recipe – Holiday
Outstanding!
Ingredients / Directions
# 8 oz. (225g) raisins
# 8 oz. (225g) fresh white breadcrumbs
# 8 oz. (225g) shredded suet
# 6 oz. (150g) currants
# 6 oz. (150g) sultanas
# 6 oz. (150g) mixed peel
# 6 oz. (150g) glace cherries
chopped
# 3 tablespoons of brandy
# quarter pint (140ml) stout
# 6 eggs
beaten
# quarter teaspoon of ground nutmeg
# 1 teaspoon of ground cinnamon
# 3 oz. (75g) flaked almonds
# butter
for greasing # Put the sultanas
raisins
peel
breadcrumbs
cinnamon
cherries
almonds
nutmeg
currants and suet into a large bowl and mix well
# Add the stout
brandy and eggs and mix again
# Grease 8 small bowls or teacup(s)s and divide the mixture between them
# Cover each individual bowl or teacup(s) with foil
# Put the bowls or cup(s)s in a roasting tin and add enough water to come half way up the cup(s)s
# Cook for 2 hour(s) at 325F
Gas Mark 3
170C
# To freeze
cool seal and label
then use within 6 months
# To serve now cook for a further 1 hour(s)
