haggis
| Aga Recipes
Cooking receipe to make haggis under category Aga Recipes. You may find some video clips related to this receipe below.haggis1 haggisUse a steamer if you have one or put the haggis in a pudding basin and cover with a lid of foil. Stand the basin in a saucepan with a trivet. Pour in about 50mm water
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Cheese Salad-susan Fudge Recipe
| Salad
Type: Cheese Salad-susan Fudge Free Cooking Recipe - Salad Simply good! Ingredients / Directions ? lb cheese1 level tablespoon gelatineJuice 1 lemonSaltpaprika and pepper to taste1? cup(s)s whipped cream1 cup(s) boiling water in enough cold water to cover To prepare this Cheese Salad-
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hazelnut cookies
| General Recipes
Cooking receipe to make hazelnut cookies under category General Recipes. You may find some video clips related to this receipe below.hazelnut cookiesNocciolletteitalian75g hazelnuts125g butter40g sugar1 1/2 tablespoons honey125g plain flouricing sugar for dustingSpread the nuts on a baking sheet and
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Empanada / Empanaditas Recipe
| Special Filipino Delicacies
Type: Empanada / Empanaditas Free Cooking Recipe - Special Filipino Delicacies the best! Ingredients / Directions Crust * 5-cup(s)s all purpose flour * ? - cup(s) fat * 4 pieces whole eggs * ? - cup(s) water * Cornstarch for dusting the dough 1. Measure all the ingred
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Ingredients
450 g aubergines
2 tablespoons mirin
2 tablespoons red miso
2 teaspoons sugar
1 teaspoon sake
225 ml rapeseed oil (for frying)
1 green pepper
1 teaspoon toasted and ground sesame seed
1/2 teaspoon toasted sesame oil
Directions
1Cut the aubergine into bite size pieces and soak in a bowl of water for 5 minutes Remove and wipe excess water with kitchen towel.
2Blend the mirin, miso, sugar and sake. Set aside.
3Heat the oil in a large wok or frying pan over a medium heat until it reaches 180 degrees. (If you don’t have a thermometer test using a cube of fried bread, if it rises and turns golden immediately when dropped in the oil is ready).
4carefully put the aubergine in skin side up, fry on all sides until the flesh is soft. Transfer to a double layer of kitchen paper to drain.
5pour out the oil and in the remaining residue stir fry the pepper for 2 mins add the aubergines and miso mixture and toss gently to coat. serve and garnish with the sesame seeds and oil.
View related video clips
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