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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Recipe
| Holiday
Type: Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions 1/4 cup(s) olive oil 8 cloves garlicminced 2 1/2 teaspoons salt 1 teaspoon pepper 2 tablespoons ground cumin 1 tablespoon dried oregan
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croutons cheese
| General Recipes
Cooking receipe to make croutons cheese under category General Recipes. You may find some video clips related to this receipe below.croutons cheese50g bread cut into small cubes 1 tablespoon olive oilPlace the oil and the cubes of bread in a small bowl stir them around to soak up the oil then sprink
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Chopped Cherry Chicken Salad Recipe
| Salad
Type: Chopped Cherry Chicken Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 1/4 lbs smoked chicken breastdiced 1 red onionchopped 1 cup(s) chopped celery 2 1/2 cup(s)s sweet cherrieshalved and seeded 1/2 cup(s) low fat mayonnaise 1/4 cup(s) dijon mustard 3 tb
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spicy hot bean curd with minced beef
| General Recipes
Cooking receipe to make spicy hot bean curd with minced beef under category General Recipes. You may find some video clips related to this receipe below.spicy hot bean curd with minced beefchinese300g topside mince1 medium sized onion chopped2 tablespoons vegetable oil11/2 teaspoons finely chopped g
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Ingredients
1 lb firm tofu, pressed
1/3 cup miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tablespoons soymilk
1 teaspoon ginger
1 teaspoon garlic granules
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons olive oil or sesame oil or vegetable oil
1 dash cayenne pepper (optional)
sesame seed (optional)
Directions
1Preheat oven to broil or highest setting. Cover a cookie sheet with tin foil.
2Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Pour mixture into wide bowl or pan.
3Cut tofu into 1/2 inch thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture.
4Gently lay tofu pieces on covered cookie sheet. Broil 8-10 minutes until golden brown and slightly crisp.
5Remove from oven. Turn the pieces over and “”baste”” another layer of miso mixture over the pieces with a spoon.
6Broil 8-10 more minutes until browned and crisp.
7Sprinkle with sesame seeds if desired and enjoy!
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