oven pancake with berries
| General Recipes
Cooking receipe to make oven pancake with berries under category General Recipes. You may find some video clips related to this receipe below.oven pancake with berries600ml milk 2 large eggs 40g golden caster sugar 150g plain flour sifted 25g butter Berries25g butter 25g icing sugar sifted 250g blue
[ read more ]
Catfish with Pesto Recipe
| Fish And Seafoods
Type: Catfish with Pesto Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 4 catfishorange roughy or red snapperfillets (1 1/2 pounds)1/4 cup(s) pesto20 strips roasted bell pepper (from 12-ounce jar) Heat oven to 425?. If fish fillets are largecut into 4 se
[ read more ]
prawns with lettuce and coconut cream
| General Recipes
Cooking receipe to make prawns with lettuce and coconut cream under category General Recipes. You may find some video clips related to this receipe below.prawns with lettuce and coconut cream250300g raw peeled prawns46 Little Gem lettuces (enough to yield 400500g after trimming away roots and coarse
[ read more ]
Sugarless Pumpkin Pie
| Pie s 4U
Cooking receipe to make Sugarless Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sugarless Pumpkin Pie I am a diabetic and this pie has a very good taste. Ingredients:
[ read more ]
Ingredients
1/4 lb chicken breast
9 ounces ramen noodles
5 cups chicken broth
1 inch gingerroot, crushed
6 tablespoons miso
1 1/2 tablespoons soy sauce
salt and pepper
2 scallions, sliced
Directions
1Place chicken in a large saucepan with enough water to cover. Bring to a boil.
2Turn heat to low, cover pan, and simmer for 30 minutes. Remove chicken to a plate to cool.
3While chicken is simmering, cook noodles in 6 cups boiling water until the soften, about 3 minutes.
4Drain and rinse with cold water.
5Divide noodles among four bowls. When chicken is cool enough to handle, use your fingers and shred into thin strips. Divide a among the bowls, on top of the noodles.
6In a saucepan, combine chicken broth, ginger root and bring to a simmer. Simmer for 10 minutes.
7Use a slotted spoon to remove ginger.
8In a small bowl combine miso and a small amount of the broth. Mix well then add to the saucepan. Add soy sauce, salt and pepper to taste.
9Pour hot broth into bowls. Garnish with scallions and serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Miso Ramen’]
