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Salt Cod Fritters Recipe
| Fish And Seafoods
Type: Salt Cod Fritters Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 3/4 cup(s) self-rising flour1 eggbeaten2/3 cup(s) milk9 ounces salt codsoaked overnight1 small red onionchopped1 small fennel bulbchopped1 fresh red chilichopped2 tbsp oil Sift the flour into
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smoked chicken
| Aga Recipes
Cooking receipe to make smoked chicken under category Aga Recipes. You may find some video clips related to this receipe below.smoked chickensee smoking food[tubepress mode='tag', tagValue='smoked chicken']
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Sardine Whirls Recipe
| Holiday
Type: Sardine Whirls Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions # 3 tomatoeschopped# 3 tablespoons of cucumber relish# 1 tablespoon of lemon juice# 2 beaten eggsto glaze# 2 x four and a half ounce (120g) sardines in tomato saucedrained# 2 x se
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Seared Tuna With Japanese Salsa Japanese cooking recipe
| Japanese
Ingredients Sauce 1 cup soy sauce 1 cup rice vinegar 2 tablespoons sesame oil 2 teaspoons sesame oil 2 teaspoons sugar Salsa 1 tomato, finely chopped 8 fresh cilantro stems (leaves only finely chopped) 1 red onion, finely chopped Tuna 4 (6 ounce) fresh tuna fillets 1/4 teaspoon kosher sal
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Ingredients
18 ounces daikon radishes
2 quarts water, from rinsing rice
1 piece konbu (2 x 5 inch)
Simmering Sauce
3-3 1/3 cups dashi stock
3 tablespoons light soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 teaspoon salt
Directions
1Cut daikon into 1 1/2 inch thick rounds. Peel. Bevel edges of each slice to prevent the edges of the daikon from breaking up while cooking. Cut a shallow cross into one side of each slice to facilitate cooking.
2In a saucepan, arrange each slice cross-cut side down. Cover with rice water and cook until tender; drain.
3Combine simmering sauce ingredients.
4Place cooked daikon on top of the kombu in a saucepan. Pour simmering sauce over and bring just to a simmer, then reduce heat to low and simmer until soft, about 20 minutes.
5Arrange daikon slices in 4 warmed dishes. Discard konbu. Pour remaining cooking liquid over daikon and serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Simmered Daikon Furofuki Daikon’]
