Teriyaki Burgers Japanese cooking recipe


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Ingredients
250 g ground lean pork
1 teaspoon sugar
1 small onion
1 carrot
1 small potato
1 garlic
1 teaspoon grated ginger
salt and pepper
1 tablespoon oil, for the pan
teriyaki sauce
1 teaspoon grated ginger
1 garlic
1 tablespoon honey
1/8-1/4 cup soy sauce
1/3 cup water
1 tablespoon cornstarch
1 tablespoon sesame seed, to sprinkle

Directions
1Chop the veggies in a chopper.Mix all ingredients for burgers, make patties and bake them in a nonstick pan.
2When done, take them out and add in the same pan the teriyaki sauce ingredients already mixed. Stir till thickened.
3Serve with white rice – like Japanese rice- a coleslaw and sprinkle with sesame seeds.

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