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parmesan chicken on lemon grass skewers
| General Recipes
Cooking receipe to make parmesan chicken on lemon grass skewers under category General Recipes. You may find some video clips related to this receipe below.parmesan chicken on lemon grass skewers 4 large free range chicken breasts skinned tbsp olive oil 50g freshly grated Parmesan cheese 6 lemon gra
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Algonquin
| Drink Master
Cooking receipe to make Algonquin under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Blended Whiskey 1 oz Dry Vermouth 1 oz Pineapple Juice Shake with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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Shrimp with Brandy and Tartare Sauce Recipe
| Fish And Seafoods
Type: Shrimp with Brandy and Tartare Sauce Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 20 raw jumbo shrimpshelled and deveined2 cloves garlicminced1/2 cup(s) brandy2 tbsp olive oil4 stems bok choycut into 3/4-in piecesJuice of one lemonSalt and pepper
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Japanese Sushi2 Recipe
| Japanese Foods
Type: Japanese Sushi2 Free Cooking Recipe - Japanese Foods Try this one! Ingredients / Directions 1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 as
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Type: Pork in Red Chili Sauce Free Cooking Recipe – Meats
Unbelievable!
Ingredients / Directions
3/4 pound lean pork
cut into 1-inch chunks
3 to 4 tbsp roasted chili powder
3 cloves garlic
chopped
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
3 cup(s)s beef stock
4 large flour tortillas Heat a well seasoned cast-iron skillet
then add pork
(if you do not have a cast-iron skillet
use a nonstick one.). Saute pork until brown
about 10 minutes.
Combine chili powder
garlic
oregano
cinnamon
cloves
cumin
and 1 cup(s) stock in a food processor or blender and process until ingredients form a smooth paste.
Drain fat from the skillet if necessary
then add the puree. Saute over medium heat
stirring with a spatula
until it darkens a bit
about 4 minutes.
Pour in the remaining 2 cup(s)s of stock and bring to a boil. Reduce heat
cover loosely with crumpled foil
and simmer
stirring occasionally
until pork is very tender about 50 minutes.
If the sauce becomes too thick
pour in a bit more stock or water. Serve hot with tortillas.
