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Negimaki Japanese Beef and Scallion Rolls Japanese cooking recipe
| Japanese
Ingredients 12 small scallions, trimmed to 6-inch lengths 1 lb flank steak (roughly 6 to 7 inches square) 1/4 cup sake 1/4 cup mirin 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon vegetable oil Directions 1Prepare scallions: Blanch scallions in a pot ofboiling salted water 45 seconds
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Thai Chicken Salad Recipe
| Salad
Type: Thai Chicken Salad Free Cooking Recipe - Salad Not bad! Ingredients / Directions 3 cup(s) vegetable oilfor frying20 won ton skins cut into ? inch strips8 cup(s) shredded mixed salad greens4 cup(s) barbecued or roast chicken in bite-size pieces from a 3 lb bird1 cup(s) bean sprou
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melon and kirsch sorbet
| General Recipes
Cooking receipe to make melon and kirsch sorbet under category General Recipes. You may find some video clips related to this receipe below.melon and kirsch sorbetOf all melons the canteloupe and charentals are the best in my book. They can be intensely sweet so add the syrup by degrees and taste as
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Basque Country-Style Spaghetti Recipe
| Pasta
Type: Basque Country-Style Spaghetti Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1/2 pound thin spaghetti4 tablespoons butter4 tablespoons olive oil4 large garlic cloveschopped20 medium shrimppeeled and de-veined1/4 teaspoon salt1/2 teaspoon black pepper3 tablespoons
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Type: Morabaa-yeh Aalbaloo Free Cooking Recipe – Miscellaneous
Simply good!
Ingredients / Directions
black cherries (or cherries)
2 kg
sugar
1.5 kg
vanilla essence
1/2 teaspoon Wash black cherries (or cherries) and remove the tails if any. Carefully remove the stones with a sharp object to avoid crushing the black cherries. Add sugar and mix. If cherries are used instead of black cherries
less sugar can be used.
Pour in a non-stick pot and leave for 2-3 hour(s). Some juice will collect in the pot. Excess juice should be removed prior to cooking. It can be used as cherry-drink. Bring to boil over high heat
removing the foam occasionally. Add vanilla essence
and cook over high heat for about 30 minutes until the mix becomes very thick.
Leave the mix in the pot overnight. If the mix becomes watery
cook again over high heat until it thickens.
