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Flank Steak with Mushroom Stuffing
| Everyday Recipes
Cooking receipe to make Flank Steak with Mushroom Stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.Flank Steak with Mushroom StuffingRecipe By :Serving Size : 6 Preparation Time :0:00Categories : BeefAmount Measure Ingredient -- Preparation Method
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essences info
| General Recipes
Cooking receipe to make essences info under category General Recipes. You may find some video clips related to this receipe below.essences infoEssences have been a part of indian cookery since antiquity. The ittars of the Mughal emperors of India were famous and rare flowers would be grown in the ro
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Spider Cake Recipe
| Halloween
Type: Spider Cake Free Cooking Recipe - Halloween Simply good! Ingredients / Directions Pretzel sticksRound crackersPepperoni slicesGreen olives stuffed with pimento or pitted black olivessliced Into small circlesSqueeze cheese or mustardFor each spidercut 4 pretzel sticks in half.
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Broccoli and Garlic Pasta Recipe
| Pasta
Type: Broccoli and Garlic Pasta Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 pound spaghetti1/2 cup(s) margarine3 tablespoons minced garlic (can use purchased minced garlic)1 pound smoked sausage1 (10 ounce) package frozen broccolithawed Cook sp
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Type: Pasta e Fagioli Free Cooking Recipe – Pasta
Good stuff!
Ingredients / Directions
2 quarts broth
(vegetable or chicken)
1 teaspoon olive oil
1 cup(s) red onion
finely chopped
1/2 cup(s) celery
finely copped
1 tablespoon garlic
minced
2 teaspoons fresh rosemary
chopped
2 teaspoons fresh sage
chopped
2 cup(s)s tomatoes
seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta
(ditalini
rotini
spirals
etc. uncooked)
3 cup(s)s spinach
coarsely chopped
1 1/4 cup(s)s cannellini beans
or Great Northern Beans (dry) 2 quarts broth
(vegetable or chicken)
1 teaspoon olive oil
1 cup(s) red onion
finely chopped
1/2 cup(s) celery
finely copped
1 tablespoon garlic
minced
2 teaspoons fresh rosemary
chopped
2 teaspoons fresh sage
chopped
2 cup(s)s tomatoes
seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta
(ditalini
rotini
spirals
etc. uncooked)
3 cup(s)s spinach
coarsely chopped
1 1/4 cup(s)s cannellini beans
or Great Northern Beans (dry)
