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Buck Jones
| Drink Master
Cooking receipe to make Buck Jones under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Sweet Sherry Juice of 1/2 Lime Ginger AlePour ingredients into highball glass over ice cubes and stir. Fill with
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Tangy Apricot Sugar Biscuits Recipe
| Bread
Type: Tangy Apricot Sugar Biscuits Free Cooking Recipe - Bread Wow! Ingredients / Directions 2 tablespoons sweetened powdered lemonade-flavor drink mix2 tablespoons granulated sugar1 (10 ounce) can Hungry Jack� Refrigerated Flaky Biscuits3 tablespoons butter or margarinemelted3
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Coconut Topped Cherry Crisp Recipe
| Pies And Pastries
Type: Coconut Topped Cherry Crisp Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 (21 ounce) can cherry pie filling1/2 teaspoon almond extractIce cream or whipped cream (optional)Topping1/2 cup(s) flour1/2 cup(s) brown sugarpacked1 teaspoon cinnamon3 tab
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spinach salad scheherazade
| General Recipes
Cooking receipe to make spinach salad scheherazade under category General Recipes. You may find some video clips related to this receipe below.spinach salad scheherazadedressing:3 tablespoons mango chutney 1/2 teaspoon curry powder 1 teaspoon dijon mustard 1/4 cup balsamic vinegar 1 teaspoon honey1/
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Cooking receipe to make Coal Miners Pasties under category Pie s 4U. You may find some video clips related to this receipe below.
Coal Miners Pasties
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner!
Ingredients:
4 cups all-purpose flour
2 teaspoons plus 1 tablespoon salt
1 1/2 cups lard, cut into small pieces and chilled
10 tablespoons ice water
2 pounds top round steak, cut into 1/4 inch cubes
5 boiling potatoes, peeled and roughly chopped
3 medium turnips, peeled and cut into small cubes
1 1/2 cups chopped onions
1 teaspoon freshly ground black pepper
Directions:
1
Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub
the lard into the flour with your fingertips until it resembles small peas.
Pour in the ice water, and form into a ball. Add more water if it feels too
dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
2
In a bowl, combine the meat, turnips, potatoes, onions, remaining 1
tablespoon salt, and pepper.
3
Preheat the oven to 400 degrees F (205 degrees C).
4
Roll out one of the balls on a floured surface to about 1/4 inch thick.
Using a cake pan, trace a 9 inch circle in the dough; cut out the circle.
Place about 1 1/2 cups of the meat mixture into the middle of the circle.
Fold the edges of the circle up to meet along the top of the meat filling,
and crimp the dough along the top to seal. Repeat until all dough is used
up. With a spatula, transfer the pasties to an ungreased sheet.
5
Bake the pasties for 45 minutes, or until golden. Serve hot or at room
temperature.
Makes 6 pasties
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