Coconut Soup with Shrimp and Chicken Recipe

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Type: Coconut Soup with Shrimp and Chicken Free Cooking Recipe – Soups


Ingredients / Directions
1/2 lb medium shrimp in thin shells
Water as needed
2 cup(s) chicken broth
14 oz can unsweetened coconut milk
2 lemongrass stalks bruised
and thickly sliced
4 oz fresh shiitake mushrooms stemmed
and caps sliced
1/2 lb boneless skinless chicken breasts cut crosswise into 1/4″ strips
2 tbsp fish sauce
2 tbsp lime juice
2 fresh chiles seeded
and thinly sliced
2 green onions thinly sliced
2 tbsp chopped fresh cilantro
Shell and devein shrimp
reserving shells. Place shells with 2 cup(s)s water into a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and boil 5 to 10 minutes to extract flavor from shells. Strain broth and reserve.
In a large saucepan
combine chicken broth
shrimp broth
coconut milk and lemongrass. Bring to a boil
then reduce heat to medium. Add mushrooms and chicken and cook
4 minutes.
Add shrimp
fish sauce
lime juice and chiles. Cook 2 to 3 minutes
or until shrimp are pink and curled.
Remove lemongrass. Stir in green onions and cilantro and serve.

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