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Tunnel of Fudge Cake II Recipe
| Cakes
Type: Tunnel of Fudge Cake II Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions Cake1 3/4 cup(s)s granulated sugar1 1/4 cup(s)s butter or margarine6 eggs2 cup(s)s confectioners'' sugar2 1/4 cup(s)s Pillsbury?s Best? All-Purpose Flour3/4 cup(s) unsweetened cocoa2 cup(s)s
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Cereal Yogurt Bars Recipe
| Main Meals
Type: Cereal Yogurt Bars Free Cooking Recipe - Main Meals the best! Ingredients / Directions 2 cup(s)s POST GRAPE-NUTS Brand Flakes3/4 cup(s) flour1/4 cup(s) firmly packed brown sugar1/2 Teaspoon ground cinnamon1/2 cup(s) -- (1 stick) margarine1 Container BREYERS Strawberry Lowfat-- Y
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lime and bay chicken
| General Recipes
Cooking receipe to make lime and bay chicken under category General Recipes. You may find some video clips related to this receipe below.lime and bay chicken 6 boneless chicken breasts skin on zest and juice of 2 large limes 2 garlic cloves peeled and crushed 4 large fresh bay leaves 2 thsp olive oi
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lentils with chermoula
| General Recipes
Cooking receipe to make lentils with chermoula under category General Recipes. You may find some video clips related to this receipe below.Maghrebi lentils with chermoulamediterannean285g small brown green lentils rinsed2 bay leavesfor the chermoula sauce3 tbspns olive oil1 fresh chilli deseeded an
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Type: Laing Free Cooking Recipe – Special Filipino Delicacies
Outstanding!
Ingredients / Directions
Directions:
* 25 pieces dried taro root (dahon ng gabi)
* ? kilo pork (cut into small cubes)
* 3 cup(s)s grated coconut
* 2 cup(s)s water
* 1 big head of garlic (minced)
* 2 small onions (minced)
* 1 tablespoon ginger (grated)
* ? cup(s) small dried shrimps (soaked)
* 6 pieces hot chili pepper (minced)
* ? cup(s) alamang
* 3 tablespoons oil
# Wash dried taro root and separate leaves from stalks.
# Discard the prickly part of the stalk.
# Cut into 1 “
# Extract the cream from the grated coconut.
# In a pan
saut? garlic
onion
ginger
pork meat and stir.
# Add in dried shrimp
hot chili pepper
alamang
and the stalks.
# Cook until stalks are tender.
# Stuff Taro root leaf with 2 tablespoons of mixture. Wrap well.
# Arrange stuffed leaves in a casserole and pour in coconut cream.
# Cook until coconut cream excretes its oil and stuffed leaves are cooked well.
