Pina Colada Party Cake
| Everyday Recipes
Cooking receipe to make Pina Colada Party Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Pina Colada Party Cake1 cup moist flaked coconut1 pkg. White Cake Mix (not yellow)1/2 cup water1/2 cup pineapple juice1/3 cup oil1/4 cup light rum4 egg whites1/
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pigeon and plum casserole
| Aga Recipes
Cooking receipe to make pigeon and plum casserole under category Aga Recipes. You may find some video clips related to this receipe below.pigeon and plum casserole25g butter 1 tbsp vegetable oil 4 pigeons dressed 2 tsp flour 1 medium onion skinned and chopped 2 cloves 1 bouquet garni150mI port 450g
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Jack o''Lantern Votive Candle Holders Recipe
| Halloween
Type: Jack o''Lantern Votive Candle Holders Free Cooking Recipe - Halloween Simply good! Ingredients / Directions Small baby food jarsLiquid starchOrange tissue paperBlack tissue paperVotive candles Wash and scrub the outside of the jars wellmaking sure all the adhesive is off.Cut the
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Japanese-Style Miso Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1 1/2 tablespoons white miso (shiromiso) 1 tablespoon rice wine vinegar 1-2 tablespoon orange juice 1/2 teaspoon toasted sesame oil 1/2 teaspoon roasted sesame seeds (ground or whole) Directions 1Shake together first 4 ingredients in a small jar. 2Drizzle over prepared salad/vegeta
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Type: PAELLA – Spanish Seafood Fried Rice Free Cooking Recipe – Western Foods
Yes!
Ingredients / Directions
1/3 cup(s) of Olive Oil
1 Small Onion
minced
2-3 cloves of garlic
crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts
cut in large chunks
2 green peppers
sliced
1 red pepper
sliced
1 teaspoon of yellow food coloring (optional — saffron is very expensive
a pinch
of it is all you need for taste but a richer color is desired)
8 oz tomatoe sauce
1 teaspoon sugar
4 cup(s)s of rice
7 cup(s)s of water
salt
1/2 lb – 1 lb shrimp
leave shell on
1 lb scallops
Saute onion
parsley
and garlic in olive oil until the onion begins to become transparent. Add saffron
chicken bullion
chicken
peppers and saute until chicken has become white. Add tomatoe sauce
sugar
food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes
stirring occasionally. Add shrimp & scallops
boil an additional 5 minutes
stirring occasionally. Simmer 10 minutes covered
stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes
add more water. If the rice is too wet at the end of the 10 minutes
uncover and evaporate unwanted liquid.
