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Challah I Recipe
| Bread
Type: Challah I Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 cup(s) water2 eggs2 tablespoons vegetable oil2 tablespoons granulated sugar1 1/2 teaspoons salt3 cup(s)s bread flour1 1/2 teaspoons yeast Add ingredients according to manufacturer''s i
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Chicken with Fennel Recipe
| Main Meals
Type: Chicken with Fennel Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 6 bone-in chicken breast halves (about 3pounds)1/4 cup(s) margarine or butter (1/2 stick) -- softened1 1/2 tablespoons chopped fresh basilOR1 1/2 teaspoons dried basil leaves1 tablespoon chopp
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eggs in ramekins with creamed lightly curried sweetbreads
| General Recipes
Cooking receipe to make eggs in ramekins with creamed lightly curried sweetbreads under category General Recipes. You may find some video clips related to this receipe below.eggs in ramekins with creamed lightly curried sweetbreads6 oz sweetbreads blanched skinned and trimmed1 oz butter1 tsp finely
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Soy Chicken and Green Tea Noodle Salad Japanese cooking recipe
| Japanese
Ingredients 200 g dried green tea soba noodles 2 1/2 teaspoons sesame oil 2 (200 g) chicken breast fillets 3 teaspoons grated fresh ginger 1/3 cup Japanese soy sauce 1/4 cup mirin 1 1/2 tablespoons sake 3/4 teaspoon dashi, granules 3/4 teaspoon sugar 3 teaspoons rice vinegar 1 small leban
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Type: Cheese Puffs Free Cooking Recipe – Appetizers
Simply good!
Ingredients / Directions
8 ea slices white bread
2 cup(s) milk
8 oz old English cheese slices
1/2 teaspoon pepper
3/4 teaspoon dry mustard
1/4 cup(s) butter
melted
1 teaspoon salt
3 ea eggs May be prepared the day before. At least 4 hour(s) before cooking
trim crusts and cut bread into 1″ squares. Cut cheese into bite size pieces. In large greased casserole
alternate layers of bread and cheese. Pour melted butter over top.
Beat eggs well
stir in salt
pepper
mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour(s) before serving
bake at 350 degrees
30 minutes covered
then 30 minutes uncovered until top is golden and puffy.
