Sausage or Hamburger Gravy with Biscuits
| Low Carb Recipes
Cooking receipe to make Sausage or Hamburger Gravy with Biscuits under category Low Carb Recipes. You may find some video clips related to this receipe below.1 lb ground sausage or beef crumbled 1/2 cup heavy whipping cream 1 1/2 cup water 1 tsp gaur gumIn a non stick skillet fry 1 lb ground sausage
[ read more ]
Lime Meringue Pie Recipe
| Pies And Pastries
Type: Lime Meringue Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 1/2 cup(s)s granulated sugardivided1/3 cup(s) cornstarch1 1/2 cup(s)s water3 eggsseparated1/4 cup(s) Key lime juice (or regular lime juice)1 drop green food coloring (optional)1/4 te
[ read more ]
Nevada Cocktail
| Drink Master
Cooking receipe to make Nevada Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Grapefruit Juice Juice of 1 Lime 1 dash Bitters 3 tsp Powdered SugarShake with ice and str
[ read more ]
egg fu yung
| General Recipes
Cooking receipe to make egg fu yung under category General Recipes. You may find some video clips related to this receipe below.egg fu yungStir fired prawns with eggs chinesesouthern region225g prawns preferably uncooked1 small egg white1 teaspoon cornflour2 large eggs beaten1 teaspoon sesame oil3 t
[ read more ]
Cooking receipe to make anzac biscuits under category General Recipes. You may find some video clips related to this receipe below.
anzac biscuits
110g plain flour
175g granulated sugar
75g desiccated coconut
75g rolled oats (we used porridge oats)
85g butter
1 tablespoon golden syrup
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
Pre heat oven to gas mark 4 350 F/180 C.
Youll also need 2 well greased baking sheets.
Start off by combining the flour sugar coconut and oats in a mixing bowl. Then place the butter in a small pan along with the syrup and warm these gently until melted then remove from the heat.
Next dissolve the bicarbonate of soda in the boiling water in a cup stir this into the melted butter and syrup mixture and then stir the whole lot into the dry ingredients until the mixture forms a stiff paste.
Now arrange walnut sized lumps of the paste on the greased baking sheets about 2.5cm apart to allow room for expansion and bake in the oven for 15 minutes.
Leave the biscuits on the trays for a minute or two before using a palette knife to loosen them.
Cool them on wire racks and store in an airtight tin
Makes about 40 biscuits
[tubepress mode=’tag’, tagValue=’anzac biscuits’]
