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| General Recipes
Cooking receipe to make plum and blueberry tarts under category General Recipes. You may find some video clips related to this receipe below.plum and blueberry tartsCut a pre rolled sheet of puff pastry in half and score the sides 1 cm within the edge (to make a frame that will rise and contain the
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| General Recipes
Cooking receipe to make lime sorbet under category General Recipes. You may find some video clips related to this receipe below.lime sorbetladenis500ml water 330g caster sugar thinly pared zest and juice of 10 limesMake a sugar syrup by combining the water and sugar in a saucepan bringing it to t
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| General Recipes
Cooking receipe to make fenugreek info under category General Recipes. You may find some video clips related to this receipe below.fenugreek infomethiFood and social custom are interwovin in India as in no toher country. There are specila foods for weddings deaths festivals and even eclipses. These
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fennel and parmesan gratin
| General Recipes
Cooking receipe to make fennel and parmesan gratin under category General Recipes. You may find some video clips related to this receipe below.fennel and parmesan gratinFinocchio alla Parmigianaitalianriver cafe cook book10 fennel bulbs trimmed sea salt and freshly ground black pepper 300ml double c
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Cooking receipe to make roast cod with buttered greens under category Aga Recipes. You may find some video clips related to this receipe below.
roast cod with buttered greens
3 tbsp fragrant olive oil
75g butter knob of butter
600g piece thick cod fillet skinned
600g spring greens washed shaked dry and shredded
orange sauce:
2 oranges zest grated and flesh chopped
325m1 orange juice
25g or more of chilled butter cut into slivers
2 tbsp freshly chopped soft herbs such as chervil tarragon dill
salt and freshly ground black pepper
aga equipment:
small roasting tin on third set of runners in roasting oven
Heat the oil and a knob of the butter together in a large frying pan on the simmering plate then add the cod and brown it quickly on both sides on the boiling plate.
butter the roasting tin transfer the cod to it and roast in the roasting ovenfor 12 to 15 minutes.
Bring a large pan of water to the boil add the greens then return the water to the boil.
Drain thoroughly then add the greens to the buttery fish juices in the frying pan with 50g more butter and stir fry until soft and glossy.
Turn the greens into a colander and press out as much liquid as possible back into the frying pan.
Transfer the greens to a serving dish and keep them warm on the back of the aga or in the simmering oven.
Add the chopped orange flesh and the juice to the pan juices and boil rapidly until reduced and slightly syrupy.
Beat in the chilled butter a little at a time until the sauce is thick and glossy. Remove from the heat and add the herbs and orange zest and season to taste.
Divide the cod into four thick portions then serve on a bed of the buttered greens on warmed plates with the sauce spooned over.
I dont know how many varieties of fish there are in the world but you have to go a long way to better a really fresh piece of Channel caught cod. This is a great spring dish to make with brussels sprout tops or spring greens.
Serves 4
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