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Tea - Iced Tea - Almond Vanilla Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Almond Vanilla Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Almond Vanilla Iced Tea1/2 tsp. vanilla extract1/2 tsp. almond extract1/4 cup fresh lemon juice1/2 cup sugar1 quart of strong tea-any black or green var
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All-American Potato Salad Recipe
| Salad
Type: All-American Potato Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions "2 pounds russet potatoes -- unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs -- peeled and cut into small dice 5 green onions -- small dice 3 stalks celery
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Smoked Ham Cheese Ball Recipe
| Appetizers
Type: Smoked Ham Cheese Ball Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 2 packages deli sliced smoked or honey ham (such as Buddig)16 ounces cream cheesesoftened1 small can chopped olivesdrained1 small package chopped pecans In blender or food processor chop mea
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Japanese Sesame Spinach Japanese cooking recipe
| Japanese
Ingredients 20 ounces fresh spinach 2 tablespoons sesame seeds 2 teaspoons sugar 1 tablespoon soy sauce Directions 1Clean the spinach and remove any tough stems. Shake off excess water and place in a pot. Set aside. 2In a dry skillet, roast the sesame seeds for a couple of minutes until fragran
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Type: Citrus Shrimp Kabobs Free Cooking Recipe – Barbecue
Unbelievable!
Ingredients / Directions
1/4 cup(s) lemon juice from concentrate
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon dried oregano
crushed
1 pound extra large shrimp
peeled and deveined
2 green and/or red bell peppers
cut into 2-inch pieces Blend lemon juice
lime juice
orange juice
oil
honey and oregano in small bowl. Place shrimp and 1/3 cup(s) juice mixture in nonmetal bowl or plastic bag; refrigerate for 1 hour(s)
turning occasionally. Reserve remaining juice mixture.
Remove shrimp
discarding marinade. Place shrimp alternately with pepper pieces on metal skewers.*
Grill over medium heat for 5 to 6 minutes per side
brushing with reserved marinade.
Makes 4 servings.
*Wooden skewers may be substituted. Soak skewers in water for 1 hour(s) before using.
