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tomato garic and summer herb dressing
| General Recipes
Cooking receipe to make tomato garic and summer herb dressing under category General Recipes. You may find some video clips related to this receipe below.tomato garic and summer herb dressing1 pound ripe tomatoes skinned seeded and finely diced2 garlic cloves minced 2 tablespoons balsamic vinegar
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russian fish pie
| General Recipes
Cooking receipe to make russian fish pie under category General Recipes. You may find some video clips related to this receipe below.russian fish pie168g cooked white fish125ml thick white sauce112g flaky pastryMethod1 Flake fish and mix together with the white sauce season to taste2 Roll out the pa
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angel-food-cake recipe Recipe
| Cakes
Type: angel-food-cake recipe Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 1 3/4 cup(s)s egg whites (about 12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2 cup(s)s granulated sugar 1 1/4 cup(s)s sifted cake flour 2 teaspoons vanilla extract 3
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Exotic Fruit Drink Recipe
| Drinks
Type: Exotic Fruit Drink Free Cooking Recipe - Drinks the best! Ingredients / Directions 1 cup(s) orange juice1 cup(s) cranberry juice1/2 cup(s) lemon juice1 (32 fluid ounce) bottle carbonated water Put the orange juicecranberry juice and lemon juice in 3 separate cup(s)s. Without mix
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Type: Monte Carlo Bread Free Cooking Recipe – Bread
the best!
Ingredients / Directions
2 cup(s)s scalded milk
1-? teaspoons salt
1 cup(s) sugar
1 cup(s) shortening
6 eggs
2 yeast cakes softened in? cup(s) lukewarm water
9 cup(s)s flour (enough to make soft dough)
1-? cup(s)s currants To prepare this Monte Carlo Bread Recipe
first add scalded milk to salt
sugar and fat. When lukewarm
add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beaten eggs
currants and remaining flour. Knead lightly
let rise and when light place in well-oiled bread pans. Let rise and when light bake in moderate oven (350-400 degrees F.). When the bread is a few days old
cut in thick slices and toast.
