Stockholm 75
| Drink Master
Cooking receipe to make Stockholm 75 under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Citrus Vodka 3/4 oz Simple Syrup 3/4 oz Lemon Juice 5 oz Chilled ChampagneShake vodka, syrup, and juice with ice. St
[ read more ]
Cheese-and-Corn Stuffed Recipe
| Vegetables
Type: Cheese-and-Corn Stuffed Free Cooking Recipe - Vegetables the best! Ingredients / Directions "4 x 8 ounce baking potatoes2 teaspoon olive oil1 cup(s) chopped leeks1 cup(s) chopped onion2 x garlic cloves minced3/4 cup(s) frozen whole kernel corn thawed and drained1/2 cup(s) lowfat
[ read more ]
Sausages And Lamb Kidneys With Potatoes Recipe
| Meats
Type: Sausages And Lamb Kidneys With Potatoes Free Cooking Recipe - Meats It's ok! Ingredients / Directions 8 lamb kidneys8 sausages6 potatoespeeledsliced thin2 tablespoons butter? cup(s) waterseasonings to taste To prepare this Sausages And Lamb Kidneys With Potatoes Recipefirst put
[ read more ]
Sesame Chive Biscuits
| Cyber Kuali
Cooking receipe to make Sesame Chive Biscuits under category Cyber Kuali. You may find some video clips related to this receipe below.Sesame Chive BiscuitsBy Amy BehIngredients: (A)
[ read more ]
Type: Bourbon Street Sherry Cakes Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
INGREDIENTS for Cake:
1 egg
separated
3/4 cup(s) sugar
1-1/8 cup(s)s self-rising flour
1/4 cup(s) corn oil
1/2 cup(s) milk
3/4 teaspoon vanilla extract
INGREDIENTS for Sauce:
1 cup(s) sugar
1/2 cup(s) water
1/2 cup(s) dry sherry
1/4 cup(s) anisette
whipped cream
Preheat oven to 350 degrees. Combine egg yolk and sugar
beating until light yellow in color. Add remaining cake ingredients except egg white
mixing well. Beat egg white until stiff but not dry; fold into batter. Pour into greased muffin tins. Bake about 15 minutes or until golden. Remove cakes while still warm. Arrange in a flat dish with sides. To make sauce
combine sugar and water; boil until sugar dissolves. Remove from heat and stir in sherry and anisette. Pour over warm cakes. Chill overnight. Serve with whipped cream.
YIELDS: 24 cup(s)cakes
