turbot with ginger and saffron
| General Recipes
Cooking receipe to make turbot with ginger and saffron under category General Recipes. You may find some video clips related to this receipe below.turbot with ginger and saffronmediterranean4 turbot steaks about 800g in total25mm piece fresh root ginger peeled and grated2 large pinches of saffron2 t
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Guess the Mystery Fruit Crisp Recipe
| Pies And Pastries
Type: Guess the Mystery Fruit Crisp Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions Crisp Mixture4 cup(s)s all-purpose flour2 cup(s)s light brown sugar1/2 teaspoon salt3/4 pound butter or margarine (3 sticks)Filling8 cup(s)s prepared zucchini (About 3-4 m
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Marinated Chuck or Sirloin Tip Roast Beef Recipe
| Barbecue
Type: Marinated Chuck or Sirloin Tip Roast Beef Free Cooking Recipe - Barbecue the best! Ingredients / Directions 1 (4- to 6-pound) roast beef (chuck or sirloin tip)1/2 cup(s) vegetable oil1/2 cup(s) dry red wineJuice of one lemon1/4 teaspoon oregano1/4 teaspoon thyme1/4 teaspoon rose
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Boston Caribbean Coffee
| Drink Master
Cooking receipe to make Boston Caribbean Coffee under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Cacao (brown) 1 oz Dark Rum Hot CoffeeDip rim of Irish coffee glass in lime juice, then in sugar. Pour liqueur an
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Cooking receipe to make Pumpkin bread under category Christmas Recipes. You may find some video clips related to this receipe below.
2/3 c shortening
2 2/3 c sugar
4 eggs
1 can (16 oz) pumpkin
2/3 c water
3 1/3 c all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
2/3 c coarsely chopped nuts (I use walnuts)
2/3 c raisins
Heat oven to 350*. Grease bottoms only of 2 loaf pans, 9x5x3 inches, or 3 loaf pans, 8 1/2×4 1/2×2 1/2 inches. Mix shortening and sugar in large bowl. Add eggs, pumpkin and water. Blend in flour, baking soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pans. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes; cool slightly. Loosen sides of loaves from pans; remove
from pans. Cool completely before slicing. To store, wrap and refrigerate no longer than 10 days.
Book says you can sub 3 c shreddded zucchini for the pumpkin. Blend in 2 tsp vanilla with the cloves. Decrease baking time to 60-70 minutes.
My kids love this. I generally double everything when I make it.
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