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simple spinach salad
| General Recipes
Cooking receipe to make simple spinach salad under category General Recipes. You may find some video clips related to this receipe below.simple spinach salad450g young spinach leaves salt and freshly ground black pepper 1 tbsp runny honey 1 tbsp fresh lemon juice 2 tbsp sunflower oilFor the croutons
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Creamy Raspberry Dessert I Recipe
| Dessert
Type: Creamy Raspberry Dessert I Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions Crust1 cup(s) graham cracker crumbs3 tablespoons granulated sugar1/4 cup(s) butter or margarinemeltedCombine crumbssugar and butter. Press onto the bottom of an 8- or
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Roast Chicken w/ Peanut Coconut Sauce Recipe
| Chinese Foods
Type: Roast Chicken w/ Peanut Coconut Sauce Free Cooking Recipe - Chinese Foods Amazing! Ingredients / Directions 1.5kg roasting chickenSauce: 1 onion2 gloves garlic & 1 tablespoon all roughly chopped4 red chillies6 tablespoons roasted peanuts or peanutpast1 tablespoon sugar2 tablespo
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risotto cake
| General Recipes
Cooking receipe to make risotto cake under category General Recipes. You may find some video clips related to this receipe below.risotto cake italianriver cafe cook book1L chicken stock (qv)150g butter at room temperature2 tablespoons olive oil1 beef or veal shin bone cut open at both ends to reveal
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Cooking receipe to make roast peaches with amaretti under category General Recipes. You may find some video clips related to this receipe below.
roast peaches with amaretti
125g unsalted butter softened
2 egg yolks
1 drop vanilla extract
zest of half an orange
4 drops of tabasco
a splash of rum
6 amaretti biscuits bashed up to make coarse crumbs 4 large peaches
150m1 orange juice
Preheat the oven to 180C.
Combine the butter egg yolks vanilla orange zest and tabasco in a food processor until the butter has lightened in colour; then drizzle in the rum.
Add the biscuits and give the mix a quick blitz on pulse.
Cut the peaches in half and remove the stones.
Divide the butter mixture into eight and place a spoonful of the mixture on top of each peach; place them in a baking dish pour in the orange juice transfer to the oven and bake for 20 to 30 minutes. The peaches are ready when they have softened and the topping has set.
Serve with some of the juice and a scoop of vanilla icecream.
Serves 2
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