Southwestern Stir Fry Recipe
| Meats
Type: Southwestern Stir Fry Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (1 pound) pork tenderloin2 tablespoons dry sherry2 teaspoons cornstarch1 teaspoon ground cumin1 clove garlicfinely chopped1/2 teaspoon seasoned salt1 tablespoon vegetable oil1 oniont
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chicken and spinach soup
| General Recipes
Cooking receipe to make chicken and spinach soup under category General Recipes. You may find some video clips related to this receipe below.chicken and spinach soupchineseRegion: eastern175g fresh spinach175g chicken breasts1.1L chicken stock (qv)2 tablespoons light soy sauce2 teaspoons sugar2 tabl
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chilli banana yoghurt
| General Recipes
Cooking receipe to make chilli banana yoghurt under category General Recipes. You may find some video clips related to this receipe below.chilli banana yoghurtindian1 cup plain yoghurt 1/2 cup cream2 teaspoon finely chopped red chilli pinch satt2 medium sized ripe bananas red or green chilli seeded
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Smoker Barbecued Ribs Recipe
| Barbecue
Type: Smoker Barbecued Ribs Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Country-style cut pork ribs2-inches thickFavorite barbecue sauce Using a smoker-type cooker with lidarrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-in
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Cooking receipe to make triple chocolate chestnut cake under category General Recipes. You may find some video clips related to this receipe below.
triple chocolate chestnut cake
For the cake:
60g unsalted butter plus extra for greasing
400g dark chocolate
9 medium freerange eggs
150g caster sugar
100g peeled cooked chestnuts (use the vacuumpacked ones) processed into crumbs
For the chocolate gloss:
200g dark chocolate
60g plain chocolate
50g unsalted butter
Making the chocolate base:
Lightly grease the inside of a 200mmm springform tin with a smidgen of butter
(use your fingers or the butter paper) then cut a strip of greaseproof paper that will wrap right around the inside of the tin and stand a good 20mm taller than the rim. Next cut a circle to fit the base.
Once fitted lightly butter the paper all over.
Preheat the oven to 180C/350F/gas mark 4.
Place a heatproof bowl (Pyrex or stainless steel) over a pan of simmering water.
The water should be shallow so that it doesn
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