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Red Cloud
| Drink Master
Cooking receipe to make Red Cloud under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Apricot-flavored Brandy 1 tbsp Lemon Juice 1 tsp GrenadineShake with ice and strain into cocktail glass. [tub
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Country Fried Round Steak Recipe
| Meats
Type: Country Fried Round Steak Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 cup(s) all-purpose flour2 teaspoons salt1 teaspoon granulated garlic1 teaspoon ground black pepper1 teaspoon onion powder2 (5 ounce) Black Angus top round steaksButtermilk4 ounces whol
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thai chicken and papaya salad with spicy chilli dressing
| General Recipes
Cooking receipe to make thai chicken and papaya salad with spicy chilli dressing under category General Recipes. You may find some video clips related to this receipe below.thai chicken and papaya salad with spicy chilli dressingDressing: 2 small fresh green or red chilies cored seeded and chopped
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Marco Polo short ribs Recipe
| Miscellaneous
Type: Marco Polo short ribs Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 4 lbs beef short ribs1 large tomatochopped1 cup(s) beef bouillon1/4 cup(s) red wine1 tbs instant minced onion2 tbs prepared horseradish1 teaspoon salt1/4 teaspoon gro
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Ingredients
2 cups short-grain rice
1 teaspoon salt
1/3 cup soy sauce
2 tablespoons sugar
2 tablespoons sake
1 small onion, thinly sliced
1 tablespoon oil
1 lb boneless skinless chicken, cubed
2 tablespoons cilantro, chopped
pickled ginger, red (Beni Shoga)
Directions
1In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.
2In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Remove from heat and reserve.
3In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer.
4Divide rice among 4 bowls. Top with chicken, remaining sauce, and cilantro. Serve with ginger.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Rice Bowl’]
