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roast leg of lamb
| General Recipes
Cooking receipe to make roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.roast leg of lambjamie olivernaked chefA Leg of lamb (about 2kg) is always a real treat and I like to try different ways of enhancing its wonderful flavour.On the who
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Spicy Soba Noodles Japanese cooking recipe
| Japanese
Ingredients 2/3 cup soy sauce 1/2 cup tahini 1/2 cup brown sugar 1/2 cup chili oil 1/2 cup sesame oil 6 tablespoons red wine vinegar 2 bunches scallions 1 lb soba noodles Directions 1Reduce soy sauce by 1/2 over high heat. 2Mince scallions. 3Combine other ingredients 4Cook soba noodles fo
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Cabbage Borsht Recipe
| Soups
Type: Cabbage Borsht Free Cooking Recipe - Soups Try this one! Ingredients / Directions 3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbagecored and shredded 3 large peeled and diced red potatoes 1 large carro
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fried puffy bread
| General Recipes
Cooking receipe to make fried puffy bread under category General Recipes. You may find some video clips related to this receipe below.fried puffy breadpooriesindian450g wholewheat flour 1 tablespoons sunflower oil 220ml warm water Sunflower oil for deep frying Mix the flour and a tablespoon of the o
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Ingredients
50 g self-raising flour
1/4 cup milk
1/4 cup dashi (made with dashi granules)
1 pinch salt
1 egg
1 spring onion, sliced
80 g thinly sliced cabbage
4 fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable)
dried bonito flakes, to serve
japanese mayonnaise, to serve
Directions
1Place the sifted flour, milk, dashi and salt in a bowl and gently stir.
2Add the egg and mix to combine.
3Finally, add the spring onion and cabbage and stir through.
4Heat a non-stick pan with a little oil – to make two, use two 10cm rings.
5Pour the mix into the rings – it may leak out a little but don’t worry, that’s normal.
6Dot the surface with the prawn pieces and allow to cook over a low heat.
7Turn over when the mix appears to be firm and bubbles rise to the surface.
8You should remove the rings before turning. Continue to cook, pushing down on each pancake with the spatula until the mixture has cooked through – this should take about 4 or 5 minutes.
9Flip them over and brush the surface with the tonkatsu sauce before placing them on your serving dish.
10Drizzle over with a little Japanese Mayonnaise and finally, sprinkle over with Bonito Flakes.
View related video clips
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