Sushi Nori-Make Japanese cooking recipe
| Japanese
Ingredients 500 g calrose rice 600 ml water 4 tablespoons rice wine vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 5 sheets nori, seaweed 1 tablespoon oil 2 chicken breasts 4 tablespoons soy sauce 1/2 cucumber, cut into long thin slices 2 tablespoons wasabi paste (optional) Directions 1
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Unbaked Fruit Cake
| Christmas Recipes
Cooking receipe to make Unbaked Fruit Cake under category Christmas Recipes. You may find some video clips related to this receipe below. 1 quart shelled pecans 1 quart shelled walnuts 4 boxes chopped dates 2- 10 oz jars maraschino cherries 1 box graham crackers (crushed)1 large
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All-American Potato Salad Recipe
| Salad
Type: All-American Potato Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions "2 pounds russet potatoes -- unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs -- peeled and cut into small dice 5 green onions -- small dice 3 stalks celery
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gravad lax
| General Recipes
Cooking receipe to make gravad lax under category General Recipes. You may find some video clips related to this receipe below.gravad lax900 1035g very fresh slamon fillet (not skinned)1 tbsp coarse sea salt2 tbsp sugar1 tbsp dried dill or 2 tbsp chopped fresh dill1/2 tbsp coarsely crushed black pe
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Ingredients
1 1/4 lbs mahi mahi fillets
3 fennel bulbs
2 garlic cloves, finely chopped
1 inch gingerroot, finely chopped
1 cup white wine
1 tablespoon olive oil
For the Spicy Orange Glaze
1 cup sugar
1 cup orange juice
1 Thai chile, deseeded
2 inches gingerroot, roughly chopped
1/2 garlic clove, crushed
1 stalk lemongrass, crushed and cut
Directions
1Juice one fennel bulb by either a) placing in a juicer, or b) placing in blender, then straining blender contents; discarding solids.
2Cut each of the other two fennel bulbs into six pieces.
3Lightly sautee garlic and ginger in olive oil, until translucent.
4Add the cut fennel, white wine, and the fennel juice. Cook fennel until soft.
5Season fennel with salt and pepper.
6As fennel cooks, season the fish and place on grill (or grill pan). Cook about 3 to 4 minutes on each side.
7Right before you remove fish from grill, brush on orange glaze. Serve fish with braised fennel.
8For the Spicy Orange Glaze:.
9Place sugar in a dry, hot pan, stirring until sugar is caramelized a golden brown.
10Add juice, thai chili, ginger, garlic and the lemongrass. Cook until reduced to half.
11Strain and chill until used to glaze the grilled mahi-mahi.
View related video clips
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