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STEAK & ALE HAWAIIAN CHICKEN
| Copycat Complete
Cooking receipe to make STEAK & ALE HAWAIIAN CHICKEN under category Copycat Complete. You may find some video clips related to this receipe below. STEAK & ALE HAWAIIAN CHICKENRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measu
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Baked Apples with Dates
Almonds and Rum Recipe
| Dessert
Type: Baked Apples with DatesAlmonds and Rum Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1/4 cup(s) rum1/4 cup(s) apple juice1/2 cup(s) light brown sugarfirmly packed1 1/2 tbsp melted unsalted butter2 teaspoon flour1 tbsp heavy cream1-inch piece of fresh ginge
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Strawberry Cream Cheese Tunnel Cake Recipe
| Cakes
Type: Strawberry Cream Cheese Tunnel Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 (10-inch) prepared round angel food cake6 ounces cream cheesesoftened1 (14 ounce) can sweetened condensed milk1/3 cup(s) real lemon juice1 teaspoon almond extract2 to 4 drops
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ham and cheese millefeuille
| Aga Recipes
Cooking receipe to make ham and cheese millefeuille under category Aga Recipes. You may find some video clips related to this receipe below.ham and cheese millefeuille450g puff pastry 225g onion finely chopped175g eating apple grated 75g ham minced coarsely 50g butter 1 bay leaf 50g frozen chopped s
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Type: Holiday Beef Roast Free Cooking Recipe – Main Meals
No other!
Ingredients / Directions
1 beef prime rib roast (5 lb) 2-3 ribs
1 tablespoon black pepper
1 cup(s) Kraft Zesty Italian Dressing
1 1/2 cup(s)s Kraft Mayo Real Mayonnaise
divided
1/4 cup(s) Kraft Prepared Horseradish
1/4 cup(s) Kraft Honey-Mustard Dressing
1/2 teaspoon dried thyme leaves Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr.
Preheat oven to 325 degrees. Remove meat from marinade; discard marinade. Place meat
fat side up
in shallow roasting pan. bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness. Remove from oven. Cover and let stand 20 min before carving.
Meanwhile
mix 1 cup(s) of the mayo and horseradish in small serving bowl. In another small serving bowl
mix remaining 1/2 cup(s) mayo
honey mustard dressing and thyme. Serve sauces with meat. Makes 15 servings
4 oz meat and 2 tablespoons sauce each.
