Frosty Mold of Cranberries Recipe


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Type: Frosty Mold of Cranberries Free Cooking Recipe – Thanks Giving

the best!

Ingredients / Directions
3 tablespoons mayonnaise
divided
1 (8.5 ounce) can crushed pineapples
drained
1 1/2 cup(s)s pineapple juice
2 cup(s)s boiling water
2 (3 ounce) packages cranberry gelatin
1 (8 ounce) package cream cheese
softened
1 cup(s) heavy cream
whipped
1 cup(s) walnuts
chopped coarsely
1 tart apple
peeled and chopped
1 (16 ounce) can whole cranberry sauce Oil two 6-cup(s) molds with 1 tablespoon mayonnaise and set aside.

Drain pineapple
reserving liquid. Add enough pineapple juice to the liquid to make 2 cup(s)s. Set aside.

Pour the boiling water into a medium-size bowl and sprinkle the gelatin over the water. Stir to dissolve. Add fruit juice and chill until partially set
about 45 minutes.

Blend together the cream cheese and 2 tablespoons mayonnaise. Gradually whisk the gelatin into the cream cheese mixture. Stir in the drained pineapple
cranberry sauce
nuts
and apple. Fold in the whipped cream. Pour into a prepared molds and chill until set
about 4 hour(s).

This may be frozen for 1 week and thawed in the refrigerator overnight. It may be thawed for 2 hour(s) if you want to serve it partially frozen.

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