Maple-Pecan Carrots Recipe
| Thanks Giving
Type: Maple-Pecan Carrots Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) waterDash salt4 cup(s)s sliced fresh carrots1 tablespoon butter3 tablespoons maple-flavored syrup1/4 cup(s) chopped pecans* In medium saucepanbring water and salt to a boil. Add carr
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lavender ice cream
| General Recipes
Cooking receipe to make lavender ice cream under category General Recipes. You may find some video clips related to this receipe below.lavender ice cream 600ml double cream l0g lavender flowers plus extra as an optional garnish 4 tbsp runny honey Bring 300ml cream slowly to the boil. When it starts
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scallops info
| General Recipes
Cooking receipe to make scallops info under category General Recipes. You may find some video clips related to this receipe below.scallops infoBuy scallops only from reliable suppliers. They should be freshly caught and have been stored on ice or in a fridge. They can be bought in the shell or shel
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Tea - Mint Tea Sorbet
| Teas 2
Cooking receipe to make Tea - Mint Tea Sorbet under category Teas 2. You may find some video clips related to this receipe below.Mint Tea Sorbet (from Cooking with Herbs)Makes 1 1/2 pint. A refreshing treat on a hot summer day.1 1/2 pt prepared Earl Grey tea1 1/4 cups sugar 4 large handfuls fresh mi
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Cooking receipe to make Garlic Bread Puffs Pampushky z chansykom under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Garlic Bread Puffs:
Fried dough has an established place in many cuisines. Ukrainians like all types of dough in many forms: boiled, baked, fried. This is simply a yeas-raised bread dough fried in oil and flavored with garlic salt or oil. These little puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts.
Garlic Bread Puff (Pampushky z chansykom)
1 cup warm water
1 envelope dry yeast
2 tablespoons sugar
3 cups flour
1 teaspoon salt
2 tablespoons oil
3 cloves garlic, peeled and mashed with salt, or prepared garlic salt
Dissolve yeast in water, add sugar, and allow to foam. Combine flour, salt, oil, and yeast mixture and knead into dough. Or, in processor, combine flour and salt; with machine running, add yeast mixture and oil and process until dough forms. Allow to rest for a couple of minutes, then pulse a few more times.
Place in a lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise until double in bulk. Punch down. Pinch off small pieces of dough, roll between lightly oiled palms into 1 inch balls, and place on floured towel.
Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove, and drain on paper towels. Roll in or sprinkle with garlic salt. Serve warm.
From 216.154.147.41
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